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HELP! 26 hours into a pulled pork at 235 by Jedishark Started by Jedishark, March 28, 2017, 09:21 AM	32 responses 1,405 views 0 likes	Last Post by Breadhead March 28, 2017, 12:41 PM
Pork Loin on the Primo (and of course, a few mistakes) by ericbrown Started by ericbrown, March 16, 2017, 04:54 PM	24 responses 318 views 4 likes	Last Post by Masonic Smoke March 27, 2017, 02:59 PM
13 hour smoke by Gintzu Started by Gintzu, March 27, 2017, 07:01 AM	13 responses 253 views 7 likes	Last Post by DWCowles March 27, 2017, 02:33 PM
I want my baby back, baby back, baby back.....ribs by cwain8845 Started by cwain8845, March 27, 2017, 07:15 AM	2 responses 126 views 2 likes	Last Post by RonB March 27, 2017, 07:32 AM
need some help with my ribs by Amajeff99 Started by Amajeff99, March 24, 2017, 05:30 PM	18 responses 375 views 0 likes	Last Post by JCGrill March 26, 2017, 08:35 PM
Tonight's cook by clb239 Started by clb239, March 25, 2017, 06:22 PM	11 responses 153 views 1 like	Last Post by HawkerXP March 26, 2017, 09:22 AM
St. Louis ........it's what's for supper! by Champ891 Started by Champ891, March 25, 2017, 02:59 PM	5 responses 109 views 2 likes	Last Post by Champ891 March 25, 2017, 04:01 PM
Honey Sriracha Country Style Ribs by UGA Started by UGA, March 22, 2017, 07:59 PM	8 responses 294 views 6 likes	Last Post by UGA March 24, 2017, 08:26 PM
Pork shoulder netting. by Gintzu Started by Gintzu, March 24, 2017, 09:27 AM	8 responses 294 views 0 likes	Last Post by jgg85234 March 24, 2017, 07:14 PM
Comparing St. Louis Ribs and Baby Backs by EvanRobinson Started by EvanRobinson, March 21, 2017, 02:42 PM	37 responses 734 views 3 likes	Last Post by Potkettleblack March 24, 2017, 08:40 AM

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