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Topics	Statistics	Last Post
Pulled Pork on BGE by TimmyR Started by TimmyR, April 7, 2019, 05:44 PM	20 responses 445 views 0 likes	Last Post by Attjack April 23, 2019, 09:16 PM
Bo Ssam by Bumby Started by Bumby, April 23, 2019, 09:49 AM	2 responses 574 views 0 likes	Last Post by Bumby April 23, 2019, 12:45 PM
Pulled Pork Timing by Jojobda Started by Jojobda, April 15, 2019, 05:38 AM	19 responses 558 views 0 likes	Last Post by Spinaker April 23, 2019, 09:20 AM
Easter Apricot and Apple Stuffed tenderloin by Mr. Burns Started by Mr. Burns, April 22, 2019, 08:24 AM	6 responses 113 views 8 likes	Last Post by IowaGirl April 22, 2019, 03:07 PM
Preparing and Easter Feast... by droopie69 Started by droopie69, April 21, 2019, 07:42 AM	6 responses 232 views 7 likes	Last Post by droopie69 April 22, 2019, 01:34 PM
Bourbon Peach Glazed Double Smoked Ham on the PBC by FishTalesNC Started by FishTalesNC, April 20, 2019, 12:15 PM	11 responses 930 views 9 likes	Last Post by fzxdoc April 22, 2019, 06:20 AM
Smoke is Risen by CaptainMike Started by CaptainMike, April 21, 2019, 09:57 AM	21 responses 351 views 21 likes	Last Post by PaulstheRibList April 21, 2019, 08:47 PM
Memphis BBQ joints which cut: st. louis or back loin? by SteveMN Started by SteveMN, April 10, 2019, 12:25 PM	13 responses 495 views 0 likes	Last Post by droopie69 April 21, 2019, 07:18 AM
Whatcha think by gmascolo51 Started by gmascolo51, April 14, 2019, 06:37 AM	9 responses 300 views 0 likes	Last Post by treesmacker April 14, 2019, 11:14 PM
Meathead’s Grilled Sweet and Sour Pork - My PBC Adaptation by FishTalesNC Started by FishTalesNC, April 14, 2019, 05:09 PM	3 responses 254 views 4 likes	Last Post by Rob Johnston April 14, 2019, 05:29 PM

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