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Help - TMI Regarding Pork Carnitas by efincoop Started by efincoop, May 3, 2019, 04:28 PM	16 responses 550 views 0 likes	Last Post by efincoop May 7, 2019, 01:10 PM
How many briquetts by RichieB Started by RichieB, May 2, 2019, 05:45 PM	26 responses 435 views 1 like	Last Post by jfmorris May 6, 2019, 07:44 AM
Curing Question by sthomasaz Started by sthomasaz, May 4, 2019, 03:55 PM	7 responses 179 views 0 likes	Last Post by Red Man May 5, 2019, 08:35 AM
First time using the dry brine!! by Backroadmeats Started by Backroadmeats, May 3, 2019, 07:28 AM	18 responses 358 views 6 likes	Last Post by Backroadmeats May 5, 2019, 07:46 AM
Pork Side by JTpellets Started by JTpellets, May 4, 2019, 10:36 AM	4 responses 179 views 1 like	Last Post by Huskee May 4, 2019, 01:26 PM
Berkshire St. Louis ribs on a 22/SnS by kranknhank Started by kranknhank, May 3, 2019, 07:21 PM	4 responses 187 views 1 like	Last Post by jgreen May 4, 2019, 07:19 AM
Never done a hold on a pork butt.. need some advice by Backroadmeats Started by Backroadmeats, May 2, 2019, 12:10 PM	21 responses 745 views 0 likes	Last Post by Mr. Bones May 3, 2019, 08:52 AM
Pork Belly 1st Attempt by BBQ_Ind33D Started by BBQ_Ind33D, April 14, 2019, 01:03 PM	13 responses 317 views 0 likes	Last Post by HawkerXP May 1, 2019, 06:57 AM
Sammich by Keiferr Started by Keiferr, April 25, 2019, 05:30 PM	15 responses 348 views 20 likes	Last Post by BRic April 30, 2019, 08:32 PM
Hot & fast pork butt question. by Hulagn1971 Started by Hulagn1971, April 27, 2019, 07:33 PM	15 responses 536 views 0 likes	Last Post by Hulagn1971 April 30, 2019, 11:14 AM

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