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Question regarding home-cured bacon... by BBQ'd_Nuke
Started by BBQ'd_Nuke, October 1, 2016, 10:04 PM
6 responses
109 views
0 likes
 Last Post BBQ'd_Nuke
by BBQ'd_Nuke
October 3, 2016, 01:39 AM  
Pork butt challenege: Kettle w/ Slow 'N Sear VS Yoder Stickburner by Huskee
Started by Huskee, May 30, 2015, 11:22 AM
65 responses
970 views
2 likes
 Last Post Huskee
by Huskee
October 2, 2016, 09:24 PM  
Trying to work backwards, but still give myself some wiggle room by shush
Started by shush, September 30, 2016, 07:00 AM
22 responses
328 views
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 Last Post shush
by shush
October 2, 2016, 04:45 PM  
Smoking a butt day before serving by taterhead
Started by taterhead, October 1, 2016, 12:55 PM
7 responses
105 views
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 Last Post EdF
by EdF
October 2, 2016, 01:50 PM  
Spliting smoke time over two days? by kevin_frisch
Started by kevin_frisch, September 30, 2016, 07:53 PM
9 responses
236 views
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 Last Post ecowper
by ecowper
October 1, 2016, 11:33 AM  
Faux Cambro Question by Jim Burgin
Started by Jim Burgin, October 1, 2016, 08:10 AM
1 response
85 views
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 Last Post Jerod Broussard
by Jerod Broussard
October 1, 2016, 10:05 AM  
Freezing Butts by ssandy_561
Started by ssandy_561, September 30, 2016, 04:33 PM
7 responses
120 views
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 Last Post tbob4
by tbob4
September 30, 2016, 10:56 PM  
Pork butt try #2 by Akabiz
Started by Akabiz, September 24, 2016, 05:51 AM
61 responses
389 views
1 like
 Last Post Breadhead
by Breadhead
September 27, 2016, 07:44 PM  
1st time makin bacon advice please by AZRedneck
Started by AZRedneck, September 27, 2016, 03:04 PM
5 responses
91 views
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 Last Post AZRedneck
by AZRedneck
September 27, 2016, 04:12 PM  
First Ribs on modified COS by lelex
Started by lelex, September 25, 2016, 04:31 AM
10 responses
204 views
2 likes
 Last Post lelex
by lelex
September 27, 2016, 09:39 AM  
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