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Topics	Statistics	Last Post
A new (for me) variant of chicharrones by das85 Started by das85, May 8, 2025, 07:17 PM	5 responses 129 views 11 likes	Last Post by Bkhuna May 9, 2025, 11:34 AM
Adventures in lunchmeat: pork loin sous vide que by DaveD Started by DaveD, November 4, 2024, 11:11 AM	18 responses 327 views 1 like	Last Post by DaveD May 7, 2025, 08:35 AM
Adjustment to my standard ribs recipe.... by bardsljr Started by bardsljr, May 1, 2025, 08:07 PM	11 responses 316 views 5 likes	Last Post by captainlee May 7, 2025, 04:35 AM
My first time doing baby backs and I would like input by fracmeister Started by fracmeister, April 25, 2025, 07:05 PM	13 responses 334 views 0 likes	Last Post by Sweaty Paul May 5, 2025, 08:07 PM
I have no idea what he's saying... by PGH_RAM Started by PGH_RAM, May 3, 2025, 12:48 PM	2 responses 104 views 0 likes	Last Post by Oak Smoke May 3, 2025, 01:46 PM
Daisy Ham by SonOfAButcher Started by SonOfAButcher, April 29, 2025, 12:12 PM	12 responses 417 views 28 likes	Last Post by captainlee May 1, 2025, 02:40 PM
Blasphemy Ribs by bbqLuv Started by bbqLuv, April 24, 2025, 08:59 AM	16 responses 256 views 0 likes	Last Post by Spinaker April 24, 2025, 03:49 PM
Best Bacon According to Food and Wine Magazine by SheilaAnn Started by SheilaAnn, April 22, 2025, 11:32 PM	35 responses 390 views 8 likes	Last Post by yakima April 24, 2025, 09:40 AM
Can I hang my pig in my vertical smoker, and how? by overthinkit2025 Started by overthinkit2025, April 16, 2025, 10:02 AM	15 responses 402 views 1 like	Last Post by overthinkit2025 April 20, 2025, 06:50 PM
Freezing Pork Belly Burnt Ends by Finster Started by Finster, April 19, 2025, 12:06 PM	3 responses 243 views 1 like	Last Post by captainlee April 19, 2025, 01:45 PM