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Reverse sear chops, Meathead’s rub! by Mark-B
Started by Mark-B, January 9, 2022, 06:13 PM
2 responses
91 views
4 likes
 Last Post Mark-B
by Mark-B
January 9, 2022, 07:25 PM  
Propound my Pork Problem by holehogg
Started by holehogg, January 8, 2022, 02:18 PM
6 responses
114 views
2 likes
 Last Post holehogg
by holehogg
January 9, 2022, 11:44 AM  
First pork belly burnt ends. by Jared49
Started by Jared49, January 3, 2022, 01:32 PM
8 responses
129 views
20 likes
 Last Post PaulstheRibList
by PaulstheRibList
January 4, 2022, 07:12 PM  
She ain't never done that before. by willxfmr
Started by willxfmr, December 29, 2021, 07:11 AM
34 responses
401 views
19 likes
 Last Post efincoop
by efincoop
January 4, 2022, 08:48 AM  
Grades of pork by SmokingPat
Started by SmokingPat, December 29, 2021, 08:59 PM
9 responses
170 views
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 Last Post SmokingPat
by SmokingPat
December 30, 2021, 01:20 PM  
Baby Back Ribs in Pit Barrel Cooker by mzip
Started by mzip, December 27, 2021, 12:10 PM
10 responses
162 views
0 likes
 Last Post Greygoose
by Greygoose
December 29, 2021, 10:55 AM  
My first pigsket: Play by play by DaveD
Started by DaveD, December 22, 2021, 08:26 AM
31 responses
279 views
15 likes
 Last Post IFindZeroBadCooks
by IFindZeroBadCooks
December 27, 2021, 06:43 PM  
Pork Crown roast by ReddukeST4
Started by ReddukeST4, December 27, 2021, 07:37 AM
3 responses
83 views
6 likes
 Last Post barelfly
by barelfly
December 27, 2021, 08:20 AM  
Porchetta cooking method by SierraBBQGuy
Started by SierraBBQGuy, December 11, 2021, 12:39 PM
15 responses
132 views
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 Last Post rickgregory
by rickgregory
December 23, 2021, 05:00 PM  
Mangalitsa! by Mosca
Started by Mosca, December 19, 2021, 06:51 PM
31 responses
284 views
28 likes
 Last Post Panhead John
by Panhead John
December 23, 2021, 01:09 AM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

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The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them

GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts

Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

Click here to read our comprehensive Platinum Medal review

The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special