So much for a no cook weekend

Steve B

Club Member

Joined: Jun 2016

Posts: 4149

Location: Rockland county New York

Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.

22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

Napoleon gas grill (soon to go bye bye) rotting out.

1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red

Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
#1

So much for a no cook weekend

May 28, 2017, 03:32 PM

Well I wasn't going to cook this weekend but I had some changes of plans. Sooooo I found a couple of BBR's in the freezer and after removing the membranes and dry brining for 20hrs. I hit them up with MMD. Fired up the LSG and away we go.
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Likes 1
Steve B

Club Member

Joined: Jun 2016

Posts: 4149

Location: Rockland county New York

Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.

22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

Napoleon gas grill (soon to go bye bye) rotting out.

1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red

Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
#2

May 28, 2017, 03:34 PM

Hey I thought that was supposed to be a thumbs up
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Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#3

May 28, 2017, 03:34 PM

We have liftoff!!!!
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1 - 2

2 comments

#3.1

Steve B commented

May 28, 2017, 03:35 PM

Editing a comment

Yesereeee!!!

#3.2

Mr. Bones commented

May 28, 2017, 03:37 PM

Editing a comment

Good Luck, an' Godspeed!!!
Ernest

Former Member

Joined: Jul 2014

Posts: 3743

Location: Dallas, Texas
#4

May 28, 2017, 03:45 PM

No cook weekend?! What else is there to do besides playing with fire?
Comment
1 comment

#4.1

Steve B commented

May 28, 2017, 04:33 PM

Editing a comment

Kinda what happened. I wound up having some free time and I just gravitated to my pit. Really can't think of anything better to do.
EdF

In Memoriam

Joined: Jul 2016

Posts: 3224

Location: Atlantic Highlands, NJ
#5

May 28, 2017, 03:47 PM

That cooker is looking happy, Steve!
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1 - 2

2 comments

#5.1

Steve B commented

May 28, 2017, 04:35 PM

Editing a comment

Thanks Ed. I'm pretty happy right about now also.
Also the chefs marinating has commenced. Woohoo

#5.2

EdF commented

May 28, 2017, 04:37 PM

Editing a comment

Good cheer!
RonB

Club Member

Joined: Apr 2016

Posts: 18143

Location: Near Richmond VA

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#6

May 28, 2017, 04:20 PM

I'd be very happy if a weekend was bad just because I had to cook.
Comment
1 comment

#6.1

Steve B commented

May 28, 2017, 04:37 PM

Editing a comment

There sure as hell can be much worse days Ron. We all know that.
Steve B

Club Member

Joined: Jun 2016

Posts: 4149

Location: Rockland county New York

Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.

22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

Napoleon gas grill (soon to go bye bye) rotting out.

1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red

Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
#7

May 28, 2017, 04:55 PM

Ok I've decided to go the 3-2-1 method for this cook cause I wanted a "fall off the bone" cook this time. And my wife likes it better that way. Gotta make her happy sometimes â€‹â€‹â€‹â€‹â€‹â€‹
Comment
1 comment

#7.1

Steve B commented

May 28, 2017, 04:59 PM

Editing a comment

Seriously I didn't post this yet. Anyway after 3hrs. I wrapped them with about 4oz apple juice each for 2hrs.
1 of the racks are already falling off the bone.
Steve B

Club Member

Joined: Jun 2016

Posts: 4149

Location: Rockland county New York

Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.

22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

Napoleon gas grill (soon to go bye bye) rotting out.

1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red

Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
#8

May 28, 2017, 05:00 PM

Sorry here's a pic
Comment
Steve B

Club Member

Joined: Jun 2016

Posts: 4149

Location: Rockland county New York

Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.

22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

Napoleon gas grill (soon to go bye bye) rotting out.

1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red

Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
#9

May 28, 2017, 07:46 PM

Now done with my cook. I had a hard time cutting these puppies cause they were "fall off the bone".
So again I'm not cooking this weekend
I guess It's what we do. It could be worse right???
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Huskee

Administrator

Joined: May 2014

Posts: 19026

Location: Clare, Michigan area

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About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#10

May 28, 2017, 07:52 PM

Happy cookin'! They look wonderful. (And I changed it to thumbs up for ya!)
Comment
1 comment

#10.1

Steve B commented

May 28, 2017, 08:46 PM

Editing a comment

Awesome Aaron. It's gotta be kinda cool being able to rule over peoples lives like that.
LOL. I'm just having some fun. I know you take this very seriously and I,we appreciate it.
Thanks for all you guys do here in the pit.
Jerod Broussard

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Joined: Jun 2014

Posts: 12522

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#11

May 28, 2017, 09:48 PM

Good thing you didn't get an 84" model, that's $1200 worth of temp gauges.
Comment
1 comment

#11.1

Steve B commented

May 28, 2017, 10:34 PM

Editing a comment

Jerod you continue to crack me up.

Now here's a deal, I'll buy the 84" and you bring it up to me. My first cook will be, I don't know maybe 4 or 6 briskets and you can take home the leftovers.
Not so bad huh??
kmhfive

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Joined: Mar 2017

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#12

May 28, 2017, 10:20 PM

At least it wasn't work! Glad you had fun.
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1 comment

#12.1

Steve B commented

May 28, 2017, 10:34 PM

Editing a comment

Thanks brother.

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