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Ribs the membrane by BriggsBBQ Started by BriggsBBQ, July 25, 2017, 10:24 AM	32 responses 611 views 3 likes	Last Post by Ernest July 30, 2017, 08:33 PM
Saturday Evening Spare Ribs by BKYDBBQ Started by BKYDBBQ, July 29, 2017, 07:04 PM	12 responses 175 views 5 likes	Last Post by Steve B July 30, 2017, 09:24 AM
liquid from cooking by UNK Started by UNK, July 27, 2017, 03:44 PM	8 responses 220 views 0 likes	Last Post by UNK July 29, 2017, 08:01 PM
Anyone tried curing Baby Backs to make Bacon Ribs ??? by jrgillespie Started by jrgillespie, June 12, 2017, 09:08 PM	17 responses 375 views 0 likes	Last Post by HouseHomey July 29, 2017, 02:42 PM
This is 2 of my cooks by Darchie03 Started by Darchie03, July 28, 2017, 08:06 AM	8 responses 166 views 1 like	Last Post by jgreen July 29, 2017, 09:32 AM
Pork and beef ribs length by Raider Kevin bbq Started by Raider Kevin bbq, July 17, 2017, 06:26 PM	6 responses 194 views 0 likes	Last Post by Raider Kevin bbq July 27, 2017, 01:37 AM
St. Louis Cut Again. by (Mike S.) Started by (Mike S.), July 25, 2017, 08:53 AM	14 responses 225 views 0 likes	Last Post by tbob4 July 26, 2017, 09:09 PM
Spares or Baby Backs? by Omega-Man Started by Omega-Man, July 25, 2017, 04:29 PM	10 responses 217 views 0 likes	Last Post by Nate July 26, 2017, 01:16 AM
ExtraCrispy.com's Best (and Worst) Bacon in America by Huskee Started by Huskee, July 24, 2017, 07:06 PM	9 responses 181 views 1 like	Last Post by ComfortablyNumb July 25, 2017, 10:51 AM
Did anyone par boil meat such as pork butts before you found Amazingribs.com?? by Jerod Broussard Started by Jerod Broussard, July 16, 2017, 09:53 PM	47 responses 513 views 0 likes	Last Post by Breadhead July 25, 2017, 08:46 AM

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