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Modified Gibson’s Ribs by ecowper Started by ecowper, May 6, 2018, 09:50 AM	15 responses 305 views 4 likes	Last Post by ecowper May 7, 2018, 03:14 PM
Boston butt cook time by mdmiller36 Started by mdmiller36, May 6, 2018, 06:46 PM	13 responses 363 views 0 likes	Last Post by Randy-Phx May 7, 2018, 08:41 AM
rib question by marshall Started by marshall, May 6, 2018, 08:36 AM	16 responses 227 views 0 likes	Last Post by realdocBBQ May 6, 2018, 10:42 PM
First Cook In The Pit Club [Crosspost] by WhiskyBadger Started by WhiskyBadger, May 4, 2018, 08:56 PM	6 responses 169 views 0 likes	Last Post by Fire Art May 5, 2018, 08:28 PM
Smoke times always off by BladeFireLight Started by BladeFireLight, May 5, 2018, 06:35 PM	8 responses 158 views 0 likes	Last Post by Spinaker May 5, 2018, 08:26 PM
Pulled pork with Auber - Going Sci fi by warren012 Started by warren012, April 29, 2018, 04:30 AM	7 responses 241 views 1 like	Last Post by warren012 May 5, 2018, 06:22 AM
Pulled pork, Kettle, SnS, no crutch... by Buck Flicks Started by Buck Flicks, May 2, 2018, 11:51 AM	20 responses 321 views 0 likes	Last Post by EdF May 4, 2018, 02:00 PM
Presa Iberico and Pluma Iberico by Henrik Started by Henrik, May 3, 2018, 10:18 AM	5 responses 1,696 views 9 likes	Last Post by RobertC May 4, 2018, 07:54 AM
Oh what a beautiful site and day... by DWCowles Started by DWCowles, April 23, 2018, 02:15 PM	27 responses 406 views 13 likes	Last Post by bardsleyque May 3, 2018, 11:34 AM
6 Butts and a Pan of Beans on a Yoder by Dr ROK Started by Dr ROK, May 2, 2018, 08:54 PM	5 responses 231 views 5 likes	Last Post by Dr ROK May 3, 2018, 08:22 AM

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