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Topics	Statistics	Last Post
Reheating/Re-smoking Already Cured-Smoked Ham by szcinski Started by szcinski, February 9, 2017, 08:41 AM	6 responses 279 views 0 likes	Last Post by BBQBluesman April 13, 2017, 11:49 AM
Who Needs Sides? by HJS Started by HJS, April 10, 2017, 08:56 PM	11 responses 165 views 6 likes	Last Post by Mr. Bones April 11, 2017, 06:59 PM
Experiment with higher heat pork butt cook by phoccer Started by phoccer, April 9, 2017, 10:16 AM	18 responses 369 views 2 likes	Last Post by phoccer April 11, 2017, 06:54 AM
Starting SLC ribs 3-4 hours into a pork butt cook by Greatrush2112 Started by Greatrush2112, April 9, 2017, 09:25 AM	4 responses 108 views 0 likes	Last Post by fuzzydaddy April 9, 2017, 06:51 PM
New Apple KC style bbq sauce and ribs by customtrim Started by customtrim, April 8, 2017, 08:41 AM	7 responses 137 views 4 likes	Last Post by Thunder77 April 9, 2017, 06:36 AM
Green pork shoulder? by rip1877 Started by rip1877, April 8, 2017, 07:48 AM	9 responses 220 views 0 likes	Last Post by fzxdoc April 8, 2017, 02:30 PM
Let the cook begin... by DWCowles Started by DWCowles, April 1, 2017, 01:21 AM	69 responses 546 views 12 likes	Last Post by Breadhead April 6, 2017, 11:09 AM
Newbie Butt looking for feedback by Ozzie Started by Ozzie, April 3, 2017, 01:49 PM	19 responses 168 views 1 like	Last Post by Skip April 5, 2017, 06:52 PM
Wrap Question for Pork Loin by Deaf Arty Started by Deaf Arty, April 4, 2017, 11:39 AM	3 responses 122 views 0 likes	Last Post by Deaf Arty April 4, 2017, 01:15 PM
I got my butt smoked while at work today by customtrim Started by customtrim, April 3, 2017, 05:01 PM	7 responses 77 views 3 likes	Last Post by Steve B April 3, 2017, 07:01 PM

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