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Reheat Question by CosmicMiami
Started by CosmicMiami, November 6, 2016, 08:31 AM
1 response
52 views
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 Last Post CosmicMiami
by CosmicMiami
November 6, 2016, 08:36 AM  
How long do fresh ribs last by Steve B
Started by Steve B, November 2, 2016, 06:39 PM
6 responses
150 views
0 likes
 Last Post Steve B
by Steve B
November 4, 2016, 05:52 PM  
Curing & Smoking Bacon Video by Wolverine4400
Started by Wolverine4400, November 3, 2016, 08:27 AM
6 responses
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 Last Post Craigar
by Craigar
November 4, 2016, 08:22 AM  
Ribs in Argentina by Ahumadora
Started by Ahumadora, October 28, 2016, 05:10 PM
44 responses
452 views
8 likes
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by Ahumadora
November 2, 2016, 06:51 PM  
Need your opinion please by GutscranK
Started by GutscranK, November 1, 2016, 11:12 AM
21 responses
197 views
1 like
 Last Post Atalanta
by Atalanta
November 2, 2016, 02:02 PM  
Pulled pork problems by stembot
Started by stembot, October 29, 2016, 10:36 PM
32 responses
442 views
1 like
 Last Post DeusDingo
by DeusDingo
November 1, 2016, 07:36 AM  
How do you carve up your ribs for serving? by JPGators17
Started by JPGators17, October 27, 2016, 10:39 AM
41 responses
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 Last Post Abom
by Abom
October 29, 2016, 01:39 PM  
Thinking of doing the Vermont Pig Candy this wknd, anything special I need to know? by Mosca
Started by Mosca, October 28, 2016, 09:58 AM
3 responses
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by Mosca
October 28, 2016, 08:35 PM  
New Curing Calculator by Meathead
Started by Meathead, October 18, 2016, 02:50 PM
18 responses
4,373 views
6 likes
 Last Post Meathead
by Meathead
October 25, 2016, 01:33 PM  
Walking Dead pulled pork on. by Mitchl
Started by Mitchl, October 22, 2016, 10:54 PM
22 responses
211 views
1 like
 Last Post MBMorgan
by MBMorgan
October 25, 2016, 12:55 PM  
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Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

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