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Topics Statistics Last Post
2 9lb trimmed pork butt, 225 DigiQ, How Many Hours? by guycalleddave
Started by guycalleddave, July 28, 2017, 08:44 AM
18 responses
329 views
0 likes
 Last Post EdF
by EdF
July 31, 2017, 01:12 PM  
Defrosting Frozen Ribs by HJS
Started by HJS, July 30, 2017, 08:09 AM
11 responses
421 views
0 likes
 Last Post Spinaker
by Spinaker
July 31, 2017, 10:35 AM  
Ribs the membrane by BriggsBBQ
Started by BriggsBBQ, July 25, 2017, 10:24 AM
32 responses
620 views
3 likes
 Last Post Ernest
by Ernest
July 30, 2017, 08:33 PM  
Saturday Evening Spare Ribs by BKYDBBQ
Started by BKYDBBQ, July 29, 2017, 07:04 PM
12 responses
178 views
5 likes
 Last Post Steve B
by Steve B
July 30, 2017, 09:24 AM  
liquid from cooking by UNK
Started by UNK, July 27, 2017, 03:44 PM
8 responses
224 views
0 likes
 Last Post UNK
by UNK
July 29, 2017, 08:01 PM  
Anyone tried curing Baby Backs to make Bacon Ribs ??? by jrgillespie
Started by jrgillespie, June 12, 2017, 09:08 PM
17 responses
377 views
0 likes
 Last Post HouseHomey
by HouseHomey
July 29, 2017, 02:42 PM  
This is 2 of my cooks by Darchie03
Started by Darchie03, July 28, 2017, 08:06 AM
8 responses
170 views
1 like
 Last Post jgreen
by jgreen
July 29, 2017, 09:32 AM  
Pork and beef ribs length by Raider Kevin bbq
Started by Raider Kevin bbq, July 17, 2017, 06:26 PM
6 responses
198 views
0 likes
 Last Post Raider Kevin bbq
by Raider Kevin bbq
July 27, 2017, 01:37 AM  
St. Louis Cut Again. by (Mike S.)
Started by (Mike S.), July 25, 2017, 08:53 AM
14 responses
228 views
0 likes
 Last Post tbob4
by tbob4
July 26, 2017, 09:09 PM  
Spares or Baby Backs? by Omega-Man
Started by Omega-Man, July 25, 2017, 04:29 PM
10 responses
219 views
0 likes
 Last Post Nate
by Nate
July 26, 2017, 01:16 AM  
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