With NFL training camps opening this week, it was time for me to get back into the game day groove, and warm up with some wings .
On the 26 Kettle with the Vortex, which btw, the Vortex is not a high heat device, its as the literal definition of the word vortex, its about a lot of convection ................. used Kosmos Blackened Cajun Spice seasoning. The poppers were filled with pulled pork.
Side pork. This is new to me.
i was given some pork packages by my brother up north MN , and two of the packages were listed as โside porkโ but of course I didnโt think anything about it. Thawed everything out in a mix of water, some kosher salt, and brown sugar (a lite brine). After 4 hours in the fridge, I took it out and noticed that two of the packages were thick sliced. Checked the package labels and they said side pork on two of the packs. Grilled everything on the pk360 like I would do any pork, and went a bit charred on the slices. All in all, turned out very good and no whereโs near as salty as bacon.
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