Pork wings rubbed with Meat Church Honey Hog. Cooked at 285 for about 3 hrs. Topped with homemade buffalo sauce (butter, crystal hot sauce, brown sugar, garlic powder).
Niman Ranch Baby-backs with Flavor Seed Zilch, Nada, None (no salt seasoning) on our Masterbuilt Gravity 800. I recently bought new SS grill grates so we have an allergen-free set, and the use the original cast irons for beef, steak, etc. FOGO lump charcoal and some hickory splits. These ribs were great! great.
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