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Pork Butt Color After Dry Brining by fuzzydaddy Started by fuzzydaddy, June 18, 2015, 03:56 PM	5 responses 813 views 0 likes	Last Post by DWCowles June 18, 2015, 04:41 PM
Dry brining Boston Butt, for how long and which rub/glaze? by Calle Started by Calle, June 17, 2015, 12:27 PM	8 responses 177 views 0 likes	Last Post by smarkley June 17, 2015, 02:51 PM
Char Siu Ribs by mgaretz Started by mgaretz, June 16, 2015, 01:11 PM	5 responses 182 views 1 like	Last Post by jholmgren June 16, 2015, 07:54 PM
Finishing ribs with cheese...lol...just hear me out. by TheSmokingYeti Started by TheSmokingYeti, June 16, 2015, 01:08 PM	3 responses 144 views 0 likes	Last Post by TheSmokingYeti June 16, 2015, 07:23 PM
baby it's been too long by DeusDingo Started by DeusDingo, June 11, 2015, 09:37 AM	15 responses 323 views 0 likes	Last Post by DeusDingo June 14, 2015, 07:22 PM
First Shoulder Cook--Done on Mak-1 Star by PappyFatcap Started by PappyFatcap, June 8, 2015, 08:06 AM	6 responses 205 views 1 like	Last Post by _John_ June 14, 2015, 01:38 PM
Cracklins with no meat? by JTK Started by JTK, June 13, 2015, 11:33 AM	1 response 158 views 0 likes	Last Post by Steve Vojtek June 13, 2015, 01:32 PM
Bacon......Yumm by B-Mac Started by B-Mac, May 31, 2015, 07:54 PM	5 responses 157 views 0 likes	Last Post by Steve Vojtek June 13, 2015, 12:04 PM
Spare ribs to St. Louis style by TheBigLebowski Started by TheBigLebowski, June 8, 2015, 06:23 AM	6 responses 266 views 0 likes	Last Post by boftx June 13, 2015, 04:11 AM
Pig Processing for Porknograpgy by jayn Started by jayn, May 27, 2015, 02:28 PM	3 responses 195 views 0 likes	Last Post by jayn June 8, 2015, 09:32 PM

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