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Technique Question Re: Iberico Pork Ribs by efincoop
Started by efincoop, February 25, 2021, 01:43 PM
17 responses
188 views
0 likes
 Last Post timmur
by timmur
April 1, 2021, 10:23 AM  
Stacked Pork Steaks by Yelnoc
Started by Yelnoc, March 20, 2021, 12:09 PM
10 responses
220 views
1 like
 Last Post fzxdoc
by fzxdoc
April 1, 2021, 06:53 AM  
Ahhhhh! Spring is finally here. by dubob
Started by dubob, March 28, 2021, 09:37 AM
6 responses
88 views
9 likes
 Last Post Sweaty Paul
by Sweaty Paul
March 30, 2021, 06:54 PM  
Ham and bacon day by Backroadmeats
Started by Backroadmeats, March 26, 2021, 08:11 AM
12 responses
109 views
13 likes
 Last Post Backroadmeats
by Backroadmeats
March 27, 2021, 06:44 AM  
Double Smoked Ham This Weekend by Whiskeyman53
Started by Whiskeyman53, March 25, 2021, 03:56 AM
11 responses
192 views
0 likes
 Last Post Whiskeyman53
by Whiskeyman53
March 25, 2021, 08:09 PM  
I have a pig leg, now what?! by tamidw
Started by tamidw, March 23, 2021, 05:04 PM
23 responses
160 views
0 likes
 Last Post Jared49
by Jared49
March 24, 2021, 02:26 PM  
Layering of flavors (multiple rubs), I get it now by Michael_in_TX
Started by Michael_in_TX, March 23, 2021, 05:47 PM
8 responses
229 views
4 likes
 Last Post bbqLuv
by bbqLuv
March 24, 2021, 11:50 AM  
Gamey Bacon by JakeT
Started by JakeT, March 23, 2021, 08:15 AM
7 responses
155 views
0 likes
 Last Post JakeT
by JakeT
March 24, 2021, 11:16 AM  
Best Ribs Yet by MarkB1
Started by MarkB1, January 1, 2021, 05:09 PM
24 responses
723 views
27 likes
 Last Post randy56
by randy56
March 21, 2021, 06:14 PM  
Streaky Bacon, Round 2 by mnavarre
Started by mnavarre, August 17, 2019, 03:50 PM
11 responses
238 views
15 likes
 Last Post DogFaced PonySoldier
by DogFaced PonySoldier
March 21, 2021, 02:59 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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