Wanted to get everyone's take on this- we are at our cabin and I purchased twp shoulders and a brisket to cook this weekend. The meat was purchased Monday afternoon and stored in the refrigerator. I was going to trim up the brisket this morning and noticed the refrigerator didn't feel as cool as what I'm used to. I stuck my thermapen in there and it showed around 50 degrees. Everything feels
cool to the touch and the beer has been cool all week. My question- do you think this is safe to eat? I couldn't really find any good information on it.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
48hrs? Hmmm, that's iffy. I'm 50/50 on that one. If it were me, I'd probably sniff them and if they smelled good I'd do it, since with brisket and butts you're taking them up to near boiling. I can't from a safety standpoint say it's fine because that is a long time to be in the danger zone....I definitely wouldn't risk it with a steak or chicken though, something that wouldn't be taken up that high for that long.
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