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Side pork by JCGrill
Started by JCGrill, June 24, 2017, 01:56 PM
11 responses
133 views
0 likes
 Last Post HouseHomey
by HouseHomey
August 6, 2017, 01:04 PM  
Long Pulled Pork time by CowboyScott
Started by CowboyScott, August 6, 2017, 08:06 AM
9 responses
184 views
2 likes
 Last Post Mr. Bones
by Mr. Bones
August 6, 2017, 10:52 AM  
Freezing Bacon? by (Mike S.)
Started by (Mike S.), August 5, 2017, 06:03 AM
8 responses
152 views
0 likes
 Last Post Skip
by Skip
August 5, 2017, 08:38 PM  
Large pork shoulder bone in by jj16127
Started by jj16127, August 2, 2017, 04:14 PM
27 responses
390 views
0 likes
 Last Post HorseDoctor
by HorseDoctor
August 5, 2017, 06:27 PM  
Help with when to start an 8lb Pork Shoulder for a 6 pm dinner by CowboyScott
Started by CowboyScott, August 3, 2017, 09:03 PM
14 responses
1,028 views
0 likes
 Last Post CowboyScott
by CowboyScott
August 4, 2017, 12:39 PM  
I had no idea what I was missing - best ribs I've ever eaten by BaconBytes
Started by BaconBytes, November 5, 2016, 08:25 PM
25 responses
706 views
9 likes
 Last Post Pirate Scott
by Pirate Scott
August 4, 2017, 12:28 PM  
Rib Prep -Remove the Membrane! by mfrese
Started by mfrese, August 3, 2017, 05:38 AM
5 responses
244 views
5 likes
 Last Post Craigar
by Craigar
August 3, 2017, 01:59 PM  
First run with my backwoods Chubby 3400 by NorthOfTheBorder
Started by NorthOfTheBorder, August 2, 2017, 10:46 AM
14 responses
666 views
4 likes
 Last Post Huskee
by Huskee
August 3, 2017, 11:03 AM  
The Stall by R.Keogh
Started by R.Keogh, July 31, 2017, 11:44 AM
21 responses
391 views
1 like
 Last Post HorseDoctor
by HorseDoctor
August 3, 2017, 06:26 AM  
Pull Pork test by DWCowles
Started by DWCowles, July 31, 2017, 09:38 PM
28 responses
313 views
1 like
 Last Post vandy
by vandy
August 2, 2017, 02:33 AM  
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