Will be smoking some SLC along with the rib tips tomorrow for lunch for all the games tomorrow. Would be better to have them done and ready to see my tigers play but for some reason they are playing at an ungawdly hour with a 10am kickoff.
I've only done rib tips once and they did come out good, but does anyone have any suggestions based on their experience with them as far as prepping, brining, and the cook for them? Just seeing if there are different methods out there for the tips.
TIA and Geaux Tigers!
I've only done rib tips once and they did come out good, but does anyone have any suggestions based on their experience with them as far as prepping, brining, and the cook for them? Just seeing if there are different methods out there for the tips.
TIA and Geaux Tigers!
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