SLC ribs for the games tomorrow

[cwain8845]

Will be smoking some SLC along with the rib tips tomorrow for lunch for all the games tomorrow. Would be better to have them done and ready to see my tigers play but for some reason they are playing at an ungawdly hour with a 10am kickoff.

I've only done rib tips once and they did come out good, but does anyone have any suggestions based on their experience with them as far as prepping, brining, and the cook for them? Just seeing if there are different methods out there for the tips.

TIA and Geaux Tigers!

[Jerod Broussard]

I've eaten more in a blackbird Jambalaya and I haven't eaten that in years.

[LA Pork Butt]

I think the last time I did the I did a kind Texas Crutch. I have also cooked in a slow cooker, but ofcorse no charcoal flavor.

[cwain8845]

I'll prolly just throw some rub on them and call it a day. I'll post pics and update.

[cwain8845]

Update:


Rib tips came out really well along with the ribs if you couldn't tell from the pics. Ran around 250 for the cook. Came put perfect in my book.

[Jerod Broussard]

So be honest, which was better, LSU's defense, Guice's lay out of the Louisville kicker, Guice's 70 yard touchdown run, or the ribs???

[cwain8845]

Guice laying out the kicker was just pure comedy.
The TD run was was cool but almost expected against a banged up Louisville D.
The ribs were awesome, but that D holding the #1 Offense in the nation out of the end zone was just incredible!

[Jerod Broussard]

I only saw highlights, but that #33 on D ran ACROSS the field and got the quarterback in the back field. Crazy!