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Pork Breast Ribs - Supreme Eatin' by kidbwapo
Started by kidbwapo, April 27, 2021, 07:53 AM
8 responses
161 views
15 likes
 Last Post Greygoose
by Greygoose
April 28, 2021, 06:45 AM  
What is this ? by marshall
Started by marshall, April 26, 2021, 03:22 PM
12 responses
155 views
0 likes
 Last Post marshall
by marshall
April 27, 2021, 03:56 PM  
vac pac n freeze smoked wibs? by smokenoob
Started by smokenoob, April 13, 2021, 06:09 PM
26 responses
191 views
4 likes
 Last Post treesmacker
by treesmacker
April 16, 2021, 09:54 PM  
Best pork ribs by Andjer33
Started by Andjer33, April 13, 2021, 07:44 AM
18 responses
277 views
0 likes
 Last Post Old Glory
by Old Glory
April 16, 2021, 06:05 AM  
Pork shoulder in a faux cambro by Telespielstube
Started by Telespielstube, March 7, 2019, 04:31 AM
13 responses
1,075 views
0 likes
 Last Post smokenoob
by smokenoob
April 15, 2021, 04:55 PM  
Double smoked ham by Lesp
Started by Lesp, April 13, 2021, 11:44 AM
8 responses
153 views
0 likes
 Last Post Mr. Bones
by Mr. Bones
April 13, 2021, 08:11 PM  
Mamas Pernil by tenphases
Started by tenphases, April 10, 2021, 08:20 PM
8 responses
150 views
21 likes
 Last Post bbqLuv
by bbqLuv
April 13, 2021, 09:15 AM  
My New Go-To: Sliced Pork Shoulder by Charley Langer
Started by Charley Langer, February 1, 2021, 11:59 PM
22 responses
348 views
28 likes
 Last Post Michael_in_TX
by Michael_in_TX
April 5, 2021, 08:52 AM  
Question: Extra Pork Belly by ecowper
Started by ecowper, October 18, 2020, 03:12 PM
36 responses
305 views
4 likes
 Last Post ecowper
by ecowper
April 4, 2021, 10:31 PM  
Advice on a Multi Rib Cook by budbrew2
Started by budbrew2, April 2, 2021, 07:02 PM
19 responses
208 views
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 Last Post HawkerXP
by HawkerXP
April 4, 2021, 06:01 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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