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Overcuring? by gijsveltman
Started by gijsveltman, May 7, 2018, 11:44 AM
11 responses
288 views
0 likes
 Last Post jecucolo
by jecucolo
May 9, 2018, 11:55 AM  
Cooked for circus du soleil by Ahumadora
Started by Ahumadora, May 8, 2018, 07:53 PM
16 responses
318 views
16 likes
 Last Post Ahumadora
by Ahumadora
May 9, 2018, 10:36 AM  
Classic pulled pork by Henrik
Started by Henrik, May 5, 2018, 12:01 PM
26 responses
402 views
18 likes
 Last Post PaynTrain
by PaynTrain
May 9, 2018, 08:38 AM  
whole hog by smokedady
Started by smokedady, May 8, 2018, 10:58 AM
3 responses
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by HorseDoctor
May 8, 2018, 04:44 PM  
More mystery meat. I tell you, it's never a dull moment around here. by Lost in China
Started by Lost in China, May 6, 2018, 04:17 AM
14 responses
563 views
1 like
 Last Post Cheef
by Cheef
May 7, 2018, 09:38 PM  
Second Annual Whole Pig Roast by halfglass
Started by halfglass, May 2, 2018, 09:56 AM
17 responses
611 views
14 likes
 Last Post halfglass
by halfglass
May 7, 2018, 07:36 PM  
Modified Gibson’s Ribs by ecowper
Started by ecowper, May 6, 2018, 09:50 AM
15 responses
316 views
4 likes
 Last Post ecowper
by ecowper
May 7, 2018, 03:14 PM  
Boston butt cook time by mdmiller36
Started by mdmiller36, May 6, 2018, 06:46 PM
13 responses
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 Last Post Randy-Phx
by Randy-Phx
May 7, 2018, 08:41 AM  
rib question by marshall
Started by marshall, May 6, 2018, 08:36 AM
16 responses
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by realdocBBQ
May 6, 2018, 10:42 PM  
First Cook In The Pit Club [Crosspost] by WhiskyBadger
Started by WhiskyBadger, May 4, 2018, 08:56 PM
6 responses
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 Last Post Fire Art
by Fire Art
May 5, 2018, 08:28 PM  
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