Make ahead ribs

[Moscuba]

Bon Appetit posted a recipe of make ahead ribs. The idea seems to have some merit. I would love to have a reliable make-ahead-rib recipe that doesn't turn out fall off the bone ribs.

Anyone have a reliable recipe? Maybe this is a task for some Meathead BBQ science.

Here's the posted recipe:

http://www.bonappetit.com/recipe/best-ever-barbecued-ribs

Cheers!

Scoobs

[Mr. Bones]

I jus' make my ribs, as per usual...
Wrap 'em up in foil, chuck 'em in th' fridge...
Reheat at destined time/location, in oven on lowest settin' ~170°.
Unwrap, enjoy 'fresh-cooked' ribs!

[Ernest]

Or your regular cooked ribs then vacuum seal em. Toss em on hot water to reheat.