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Can I hang my pig in my vertical smoker, and how? by overthinkit2025 Started by overthinkit2025, April 16, 2025, 10:02 AM	15 responses 411 views 1 like	Last Post by overthinkit2025 April 20, 2025, 06:50 PM
Freezing Pork Belly Burnt Ends by Finster Started by Finster, April 19, 2025, 12:06 PM	3 responses 251 views 1 like	Last Post by captainlee April 19, 2025, 01:45 PM
How much to buy? My first BIG cook... by realdocBBQ Started by realdocBBQ, May 12, 2024, 08:35 AM	25 responses 356 views 2 likes	Last Post by lumbrjk April 16, 2025, 10:35 PM
First full pork belly by Kascon11 Started by Kascon11, April 13, 2025, 12:20 PM	18 responses 365 views 24 likes	Last Post by ronny676 April 15, 2025, 10:55 AM
Rack of Pork by Alan Brice Started by Alan Brice, April 11, 2025, 02:30 PM	10 responses 247 views 0 likes	Last Post by TripleB April 14, 2025, 12:16 AM
Question about suckling pig quality by overthinkit2025 Started by overthinkit2025, April 10, 2025, 06:41 PM	21 responses 410 views 0 likes	Last Post by PGH_RAM April 12, 2025, 06:13 PM
How many cloves in a gammon of Christmas bacon? by radshop Started by radshop, April 5, 2025, 06:42 PM	12 responses 192 views 1 like	Last Post by SheilaAnn April 6, 2025, 02:57 PM
Double big butts: Thaw time? by jjdbike Started by jjdbike, March 26, 2025, 06:46 PM	11 responses 271 views 0 likes	Last Post by jjdbike April 5, 2025, 08:34 AM
St Louis cut ribs question by Finster Started by Finster, April 3, 2025, 06:39 AM	24 responses 467 views 3 likes	Last Post by Spinaker April 4, 2025, 01:26 PM
Savory Ham by BBQPaddy Started by BBQPaddy, March 31, 2025, 02:48 PM	10 responses 212 views 1 like	Last Post by Hulagn1971 April 2, 2025, 11:51 AM