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Canadian bacon- check my math by mnavarre Started by mnavarre, April 11, 2019, 08:17 PM	2 responses 146 views 0 likes	Last Post by Red Man April 12, 2019, 08:06 AM
It's #WholeHog Time! #WholeHogIsOntheRibList by PaulstheRibList Started by PaulstheRibList, April 8, 2019, 07:56 PM	14 responses 307 views 13 likes	Last Post by NapMaster April 10, 2019, 03:32 PM
Bacon Question by Ramfan781 Started by Ramfan781, January 12, 2019, 01:08 PM	27 responses 694 views 0 likes	Last Post by Oakgrovebacon April 10, 2019, 04:26 AM
What to do with a Pork Fresh Ham? by kill2grill Started by kill2grill, April 9, 2019, 12:15 PM	6 responses 233 views 0 likes	Last Post by Potkettleblack April 9, 2019, 07:11 PM
Cooking now! How much longer should I figure for pork ribs on a gasser when can't reach 225 indirect? by SmokingSteve Started by SmokingSteve, April 7, 2019, 06:07 PM	6 responses 163 views 1 like	Last Post by Sweaty Paul April 8, 2019, 07:38 PM
Overnight pork butt on the WSM 22, no wrapping. by Hulagn1971 Started by Hulagn1971, April 8, 2019, 08:00 AM	10 responses 698 views 12 likes	Last Post by klflowers April 8, 2019, 12:15 PM
Question on Pork Cracklins Receipe by windsorr Started by windsorr, April 3, 2019, 03:00 AM	5 responses 339 views 0 likes	Last Post by windsorr April 8, 2019, 11:55 AM
Cooking while Experimenting. by holehogg Started by holehogg, April 6, 2019, 01:32 PM	6 responses 120 views 7 likes	Last Post by HawkerXP April 7, 2019, 05:37 PM
unbag for thawing frozen KC style dry rubbed SLC pork ribs from Safeway? by SmokingSteve Started by SmokingSteve, April 6, 2019, 05:53 PM	1 response 124 views 0 likes	Last Post by Dr ROK April 6, 2019, 06:00 PM
Bacon questions by Mosca Started by Mosca, November 8, 2018, 11:11 AM	24 responses 518 views 0 likes	Last Post by Troutman April 5, 2019, 02:34 PM

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