Saturday Morning pork Butts

[NorthOfTheBorder]

Sorry didn't get anymore pics. Maybe a couple too many drink deep but it pulled great after sitting the the cooler while everyone was waiting for about an hour. Toss some kc sauce into to it everyone loved it.

[PaulstheRibList]

Looking good!

[Danjohnston949]

NorthOfTheBorder, 👍👍👍👍👍 Just what PaulstheRibList Said! 👍👍👍👍👍
🇨🇦 "Happy Canada Day", 1 July 2017 🇨🇦 !
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[ComfortablyNumb]

Fargo? I hear you folks use brush chippers to grind meat! ;-)

[Danjohnston949]

HEll NO! We Just Run It Through the "DOG If IT'S THAT TOUGH"! 🤗😇🤗
From a Backyard Cremator in Fargo ND, Dan

[(Lo-N-Slo)]

Pulled my pork butt off about noon after a long slo cook. Everything turned out perfect, nice bark and smoke ring. I did this one on my Big Green Egg at 220 degrees. The pulled pork was wonderful, even my wife loved it. I also made a batch of KC Classic sauce. A really good combination. Thanks to Meathead for the recipes.

[NorthOfTheBorder]

Yes I'm so glad I found this site, It has changed the way I look at BBQ'n now!!! (Lo-N-Slo) glad yours worked out too

[Pirate Scott]

That's a ton of food on a 22", how big were they? What was total time?

[NorthOfTheBorder]

They were little between 3.5 & 4lbs each. and they were on about 13hrs

[Pirate Scott]

Thanks