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Standing room only.. by FlaBouy
Started by FlaBouy, August 19, 2017, 09:01 AM
29 responses
446 views
4 likes
 Last Post FlaBouy
by FlaBouy
August 20, 2017, 07:06 AM  
First attempt at homemade bacon but... by allsid
Started by allsid, August 17, 2017, 10:22 PM
5 responses
163 views
0 likes
 Last Post HorseDoctor
by HorseDoctor
August 19, 2017, 04:16 PM  
Pulled Pork Double Header by j_keegan
Started by j_keegan, August 18, 2017, 06:41 AM
27 responses
378 views
1 like
 Last Post EdF
by EdF
August 19, 2017, 03:23 PM  
The Weber is speaking my language... by FlaBouy
Started by FlaBouy, August 18, 2017, 04:15 PM
21 responses
271 views
1 like
 Last Post bten
by bten
August 19, 2017, 03:19 PM  
Coppa=Collar by Oozzy
Started by Oozzy, August 18, 2017, 04:54 PM
7 responses
326 views
0 likes
 Last Post EdF
by EdF
August 19, 2017, 11:56 AM  
Country Style Pork Ribs and Slow N Sear? by JoeInTX
Started by JoeInTX, August 17, 2017, 08:31 PM
3 responses
257 views
0 likes
 Last Post Medusa
by Medusa
August 18, 2017, 02:15 AM  
Pulled pork poutine for the French Canadians out there!! by Meatyorology
Started by Meatyorology, August 16, 2017, 03:13 PM
6 responses
358 views
3 likes
 Last Post Meatyorology
by Meatyorology
August 16, 2017, 09:43 PM  
SLC Ribs and BACON! by (Mike S.)
Started by (Mike S.), August 14, 2017, 09:16 PM
10 responses
293 views
2 likes
 Last Post EdF
by EdF
August 16, 2017, 11:56 AM  
Newbie question about ribs by Ti-Nick
Started by Ti-Nick, August 14, 2017, 07:25 PM
9 responses
176 views
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 Last Post EdF
by EdF
August 15, 2017, 02:50 PM  
Holding ribs without faux Cambro by Ti-Nick
Started by Ti-Nick, August 13, 2017, 10:19 PM
15 responses
473 views
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 Last Post Ti-Nick
by Ti-Nick
August 14, 2017, 07:16 PM  
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