One Last "First.

[(Mike S.)]

Here we go!

This is probably the last of what has become a series of "1st." And this time it is Ribbbbz!
They are center cut ribs, St. Louis style. I think it was my most well controlled cook, I mean it did not wander off my temp mark very far at all. I guess it averaged about 235* Maybe I'm getting the hang of this thing.

Here's what it looked like:




I had some "technical" difficulties, it seems the software determined one of the pictures to have been "corrupted." I'm not sure, but I don't think it was actually casting aspersions on the character of the picture, but it did find something objectionable about it. And I really ain't in the mood to argue with it. So this pic of the actual serving has hit the cutting room floor, where it shall remain. . .

I'm a little worn out today, so I think I shall take tomorrow off!

Mike S.

[lonnie mac]

That looks dang good enough to eat brother!!

[kmhfive]

Very nice. I think you starting to figure it out. Rest up and then back at it!

[RonB]

They look mighty tasty to me.

[DWCowles]

Beautiful!

[HouseHomey]

Did you make more then one rack? you will need something to regain your strength tomorrow. I don't want to worry you are not eating enough. That a nice looking rack o pork!!

[Mr. Bones]

Great Lookin' Rack of Ribs!!!

[Henrik]

Those ribs sure look good! I think another cook like that and you'll be up and running

[Steve B]

Now that's the way ribs should look. Beautiful.