Saturday Morning pork Butts

[NorthOfTheBorder]

Good morning everyone out there, off to another great day make some "Perfect pulled pork" will try and update this as I go. Started out using Meatheads Memphis Dust, my 22" weber is set up with the snake method for fuel, got some apple chunks on there for smoke. House full of people will start showing up at 5:30 or so ! Will make up some KC Classic sauce the afternoon for after I pull it

[NorthOfTheBorder]

Some pics while I'm waiting for the temp to level out

[Steve B]

Looks like you're off to a great start. Keep the pics coming.

[HouseHomey]

wow. have a great cook!

[Mr. Bones]

Lookin' Great, keep them pics comin', Please!!!
Good Luck, sounds like a fantastic way to spend th' day!!!

[NorthOfTheBorder]

Figured it was time for a turn of the grate, sitting at about 147-148 IT about 3.5hrs in. Don't those look tasty

[NorthOfTheBorder]

Pit temp is running a bit cooler then usual, but I've never had that much on there before . Note to self add another ring to snake when grill is full,

[6th Borough BBQ]

Looking great! I had the same idea today and am now cooking through heavy rain for the first time. Hope it stops before I need to add wood to the fire! Here is mine at 4.5 hours.

[Mike Nilsen]

I knew I shouldn't get on amazing ribs today...now I'm jealous that I'm not cooking. Looking good guys!

[HouseHomey]

Hey buddy, I'm not cooking either. I know the feeling.

[kmhfive]

Wish I could join y'all at the grill! Great job to both of us'. Keep up the pictures so I can live vicariously through them!

[NorthOfTheBorder]

Time to turn the grate again. So a quick peak and a pic. IT @ 168

[NorthOfTheBorder]

enjoying one of my favorite beers right now, decided to check the fuel situation being I'm over 11hrs on this snake glad I did not much left time to get a chimney ready, most still have about 10deg left to go

[Spinaker]

Great pic!

[ComfortablyNumb]

I've never seen a can of ale take a selfie before!!

[HouseHomey]

NorthOfTheBorder that looks awesome. I want to pic that fat off the top of the butt closest to me and take a bite. I bet its moulton delicious with a crusty bite. Good looking pork my friend.

[NorthOfTheBorder]

The little one has been moved to the cooler now for the other to come up the last couple deg.

[Steve B]

Sweeeeeet.
Sorry that's all I can say right now. Cause I'm wiping the Sylvia off my face now.

[edible hen]

Steve B Sylvia made me lol

[ComfortablyNumb]

I hope his wife's name is Sylvia, or he has some explaining to do!!

[Steve B]

edible hen ComfortablyNumb just picked up on that one. Gotta love spell check. It is giving me a good laugh though.