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Need feedback on Pork Shoulder cooking profile to have ready for lunch by CowboyScott Started by CowboyScott, May 25, 2018, 10:38 AM	7 responses 219 views 1 like	Last Post by MeatMonster May 27, 2018, 01:56 AM
Pork Loin Country Style Ribs Boneless by Willard Started by Willard, May 26, 2018, 09:02 AM	12 responses 216 views 1 like	Last Post by jecucolo May 26, 2018, 07:24 PM
Pork skin? by Oozzy Started by Oozzy, May 25, 2018, 06:08 PM	4 responses 257 views 0 likes	Last Post by Oozzy May 26, 2018, 05:34 AM
Brine for chops by hmc Started by hmc, May 24, 2018, 08:58 PM	19 responses 312 views 2 likes	Last Post by Huskee May 25, 2018, 07:05 PM
Suckling Pig by RAmorris Started by RAmorris, May 25, 2018, 09:07 AM	3 responses 119 views 0 likes	Last Post by HorseDoctor May 25, 2018, 10:59 AM
Reheating pulled pork for a party by Helms77 Started by Helms77, August 24, 2017, 06:18 PM	16 responses 2,618 views 0 likes	Last Post by Frozen Smoke May 24, 2018, 03:01 AM
Best way to reheat pulled pork one day after cooking? by Flat Rocker Started by Flat Rocker, May 23, 2018, 02:25 PM	6 responses 2,346 views 0 likes	Last Post by PaulstheRibList May 23, 2018, 07:36 PM
Advice by Mudbeaver Started by Mudbeaver, May 15, 2018, 10:11 AM	27 responses 403 views 1 like	Last Post by Sephon May 23, 2018, 12:35 PM
Have a 2.4# pork butt, how long to turn it into pulled pork on a WSM? by btuckertx Started by btuckertx, May 21, 2018, 08:40 PM	4 responses 162 views 1 like	Last Post by Troutman May 22, 2018, 11:13 AM
Anyone use a mop sauce for pork shoulder? by Attjack Started by Attjack, May 20, 2018, 10:19 AM	31 responses 351 views 0 likes	Last Post by jlazar May 22, 2018, 09:22 AM

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