Slow 'N Sear -VS- Stickburner pork butts: All methods identical, side by side
Slow 'N Sear on 22" kettle, after ~7hrs at 235:

Yoder Wichita stickburner, after ~7hrs at 235

Now for the fun part: Cast your votes in the comments which picture you think represents the Kettle w/ Slow 'N Sear; or the Stickburner pulled pork. Yes each picture is truly from one of each, no trickery.
A)

B)

Yes, the two pictures above do look very similar! So, to really show some differences, I purposely found two pieces that looked different, as a general rule they looked the same as A & B above show.
Each fork has a chunk from one or the other. Piece on left is from A) above, and piece on right is from B).

What say you, Pit members?.....
Slow 'N Sear on 22" kettle, after ~7hrs at 235:
Yoder Wichita stickburner, after ~7hrs at 235
Now for the fun part: Cast your votes in the comments which picture you think represents the Kettle w/ Slow 'N Sear; or the Stickburner pulled pork. Yes each picture is truly from one of each, no trickery.
A)
B)
Yes, the two pictures above do look very similar! So, to really show some differences, I purposely found two pieces that looked different, as a general rule they looked the same as A & B above show.
Each fork has a chunk from one or the other. Piece on left is from A) above, and piece on right is from B).
What say you, Pit members?.....
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