Pork butt challenege: Kettle w/ Slow 'N Sear VS Yoder Stickburner

[Huskee]

Slow 'N Sear -VS- Stickburner pork butts: All methods identical, side by side

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Slow 'N Sear on 22" kettle, after ~7hrs at 235:





Yoder Wichita stickburner, after ~7hrs at 235






Now for the fun part: Cast your votes in the comments which picture you think represents the Kettle w/ Slow 'N Sear; or the Stickburner pulled pork. Yes each picture is truly from one of each, no trickery.


A)






B)






Yes, the two pictures above do look very similar! So, to really show some differences, I purposely found two pieces that looked different, as a general rule they looked the same as A & B above show.

Each fork has a chunk from one or the other. Piece on left is from A) above, and piece on right is from B).




What say you, Pit members?.....

[DWCowles]

Stick burner is A no it's B no it's A... Ok my final answer is A

[David Parrish]

You sure that isn't the same photo posted twice? Lol

I'll guess stick burner is A.

[TheBigLebowski]

A stick burner, B is SnS

[Drbearsec]

Stick burner is B... Darker color on the pork.

[Jerod Broussard]

Is that a granite or soapstone top? Sorry, my Disqus page is filled up with soapstone back and forths. All I got on my mind

[Huskee]

Lol what a topic to argue about...smh

[fuzzydaddy]

SnS is A.

[W.A.]

Yoder is B.

[_John_]

Stickburner is B. You can see how shriveled and worn it looks, just like some shlub tossing hunk after hunk of wood into a fire all day long.

[Huskee]

Lol. It's funny how when you're having a bonfire with friends and family, tossing a log on the fire every half hour is relaxation. On a smoker ppl think it's work.

[Ernest]

What are you getting at @Huskee?! LOL

[Powersmoke_80]

Yoder pork is B

[barney]

B is the SnS

[boftx]

I think A is the stickburner.

[DWCowles]

Stickburner is B. You can see how shriveled and worn it looks, just like some shlub tossing hunk after hunk of wood into a fire all day long.

_John_ have you ever owned or cook on a stick burner? I haven't never had meat come out of my stick burner shrivel or worn. For the GREAT meat that comes out of my stick burner I don't mind at all tossing a log or two in every 30-45 mins.

[DWCowles]

Dang now you're calling me OLD! 😡

[Huskee]

I've been told I'm still a whipper snapper. [tongue out DWCowles ]

[boftx]

Huskee you're still a snot-nosed punk! Hell, you've never even had ti-tip til just a little while ago.

[The Burn]

I think B is the Yoder. Did you use the same type of wood chunks on the kettle as the wood in the Yoder?

[Huskee]

Yep, both ash.

[DWCowles]

When are you going to give us the answer Huskee?

[Huskee]

Oh soon enough, just waiting to give anyone else who cares a chance to guess.