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Spareribs at 300°F was great and I noticed a second stall

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    Spareribs at 300°F was great and I noticed a second stall

    Hi,
    I cooked my last spareribs at 300°F and the result was really great, no (big) difference than at 225°F (for me!).
    And got the 203°F (90°C) after about 2h30
    I noticed that there was two stalls one at 145°F and the second at 180°F but was not so long at this cooking temperature.
    Click image for larger version

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