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Pork tenderloin roast "gravy" by SaskatoonBusche Started by SaskatoonBusche, February 2, 2015, 02:03 AM	4 responses 246 views 0 likes	Last Post by SaskatoonBusche February 2, 2015, 11:17 PM
Riblets, Riblets everywhere! by Flavorsavor Started by Flavorsavor, January 31, 2015, 02:19 PM	12 responses 320 views 0 likes	Last Post by smarkley February 2, 2015, 08:57 AM
First big smoke.... by Smokin_Dave Started by Smokin_Dave, January 31, 2015, 12:38 PM	8 responses 201 views 1 like	Last Post by David Parrish February 1, 2015, 09:18 AM
Smoked pork loin chops with smoked cauliflower by mgaretz Started by mgaretz, January 30, 2015, 01:36 PM	2 responses 132 views 0 likes	Last Post by mgaretz January 30, 2015, 02:48 PM
high heat ribs ready in 1/2hr? by SaskatoonBusche Started by SaskatoonBusche, January 28, 2015, 03:44 PM	15 responses 279 views 0 likes	Last Post by (Guy) January 29, 2015, 01:10 PM
Rib Question by BBQRapper Started by BBQRapper, January 24, 2015, 11:08 AM	12 responses 484 views 0 likes	Last Post by Trailer Trash January 28, 2015, 08:57 PM
Bone-In Pork Shoulder Picnic by The Burn Started by The Burn, January 27, 2015, 01:14 PM	6 responses 158 views 0 likes	Last Post by Huskee January 27, 2015, 09:32 PM
Help with an upcoming cook by Kybred Started by Kybred, January 27, 2015, 08:32 AM	10 responses 223 views 0 likes	Last Post by Dewesq55 January 27, 2015, 04:48 PM
My first run at ribs - 6 hours, a smokenator, not enough beer, too much cold by Anonymouslemming Started by Anonymouslemming, January 25, 2015, 12:12 PM	15 responses 261 views 2 likes	Last Post by _Keith January 27, 2015, 11:08 AM
Amazing Ribs - 22" Weber Kettle w/ Smokenator by MrSkimo Started by MrSkimo, January 25, 2015, 11:25 PM	3 responses 284 views 1 like	Last Post by MrSkimo January 27, 2015, 10:56 AM

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