Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Pork Discussion

Collapse
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 348
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 31 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 71 101 151 301 348 template Next
Topics Statistics Last Post
Impromptu pulled pork flautas video by HouseHomey
Started by HouseHomey, February 9, 2020, 06:39 PM
50 responses
766 views
36 likes
 Last Post Potkettleblack
by Potkettleblack
April 20, 2022, 10:16 AM  
Pork Style Bnls. Country Ribs @ B.J.s by RichieB
Started by RichieB, April 19, 2022, 11:23 AM
1 response
129 views
7 likes
 Last Post RonB
by RonB
April 19, 2022, 12:25 PM  
Help on a big pork butt cook by fracmeister
Started by fracmeister, April 13, 2022, 09:27 AM
19 responses
322 views
0 likes
 Last Post fracmeister
by fracmeister
April 17, 2022, 01:12 PM  
She dont like smoked ham! by rlozinak
Started by rlozinak, April 15, 2022, 08:49 AM
16 responses
223 views
2 likes
 Last Post jfmorris
by jfmorris
April 16, 2022, 08:20 AM  
Pork: Commodity, Duroc, Berkshire - Comparisons? by jjdbike
Started by jjdbike, April 10, 2022, 07:39 AM
28 responses
3,511 views
1 like
 Last Post Potkettleblack
by Potkettleblack
April 11, 2022, 09:34 AM  
What to do with a random pork loin by texastweeter
Started by texastweeter, April 9, 2022, 03:36 PM
27 responses
293 views
25 likes
 Last Post DTro
by DTro
April 10, 2022, 04:48 PM  
Guga's QVQ Ribs by pkadare
Started by pkadare, April 7, 2022, 07:20 AM
29 responses
286 views
0 likes
 Last Post pkadare
by pkadare
April 10, 2022, 03:12 AM  
Pork shoulderd vs. Pork butts by SmokingPat
Started by SmokingPat, April 6, 2022, 06:35 AM
14 responses
253 views
0 likes
 Last Post SmokingPat
by SmokingPat
April 9, 2022, 09:26 AM  
St Louis Ribs 3 - 2 1/2 - 1/2 by bbqLuv
Started by bbqLuv, April 6, 2022, 06:40 PM
14 responses
265 views
23 likes
 Last Post bbqLuv
by bbqLuv
April 8, 2022, 08:41 PM  
Pigging out and hamming it up by DaveD
Started by DaveD, April 8, 2022, 03:13 PM
7 responses
100 views
18 likes
 Last Post Jerod Broussard
by Jerod Broussard
April 8, 2022, 06:26 PM  
Previous 1 31 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 71 101 151 301 348 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here