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How long to let rub work on ribs by digitaldog Started by digitaldog, May 22, 2015, 02:01 PM	11 responses 243 views 0 likes	Last Post by Usernamevalid May 24, 2015, 09:36 AM
Pork Shoulder - Starting Temp by jlazar Started by jlazar, May 12, 2015, 04:05 PM	17 responses 349 views 0 likes	Last Post by Lynn_B May 23, 2015, 08:22 PM
Pork Cushion On Sale $1.15/lb @ Cash & Carry/Smart & Final by mhalbrook Started by mhalbrook, May 21, 2015, 09:50 AM	7 responses 286 views 0 likes	Last Post by Tim E May 22, 2015, 11:50 PM
How do I instruct a butcher how to cut pork ribs? by Lost in China Started by Lost in China, March 8, 2015, 05:45 PM	32 responses 739 views 0 likes	Last Post by DeusDingo May 22, 2015, 08:08 AM
Question on Dry Brining Last Meal Ribs by The Rib Lebowski Started by The Rib Lebowski, May 21, 2015, 08:33 AM	6 responses 144 views 0 likes	Last Post by Ernest May 21, 2015, 07:30 PM
How bad of an idea is this? by _John_ Started by _John_, May 20, 2015, 02:29 PM	7 responses 212 views 0 likes	Last Post by _John_ May 21, 2015, 12:18 PM
Oh man... Surprise, surprise. by Breadhead Started by Breadhead, May 17, 2015, 11:16 AM	8 responses 244 views 0 likes	Last Post by W.A. May 20, 2015, 05:15 PM
Pulled Pork by mgaretz Started by mgaretz, May 5, 2015, 08:21 PM	14 responses 306 views 6 likes	Last Post by Breadhead May 17, 2015, 11:27 AM
charcoal reload by cdd315 Started by cdd315, May 15, 2015, 08:01 AM	5 responses 176 views 0 likes	Last Post by cdd315 May 15, 2015, 12:59 PM
An Open Letter To Meathead by OmahaVike Started by OmahaVike, March 30, 2015, 06:44 PM	3 responses 209 views 2 likes	Last Post by JeffJ May 14, 2015, 05:04 AM

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