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Perfect Pulled Pork and others by Usernamevalid Started by Usernamevalid, May 25, 2015, 07:31 AM	1 response 151 views 3 likes	Last Post by CurlingDog May 25, 2015, 09:51 AM
PP on the E-330: What an improvement over the Q :-) by top_gun_de Started by top_gun_de, May 24, 2015, 11:59 AM	3 responses 160 views 1 like	Last Post by top_gun_de May 25, 2015, 05:29 AM
The Rec-Tec is roaring... by DWCowles Started by DWCowles, May 23, 2015, 10:13 PM	19 responses 249 views 1 like	Last Post by DWCowles May 24, 2015, 05:12 PM
Thick cut pork chops - simple and delicious by bbqoaf Started by bbqoaf, May 24, 2015, 12:35 PM	0 responses 183 views 3 likes	Last Post by bbqoaf May 24, 2015, 12:35 PM
How long to let rub work on ribs by digitaldog Started by digitaldog, May 22, 2015, 02:01 PM	11 responses 248 views 0 likes	Last Post by Usernamevalid May 24, 2015, 09:36 AM
Pork Shoulder - Starting Temp by jlazar Started by jlazar, May 12, 2015, 04:05 PM	17 responses 353 views 0 likes	Last Post by Lynn_B May 23, 2015, 08:22 PM
Pork Cushion On Sale $1.15/lb @ Cash & Carry/Smart & Final by mhalbrook Started by mhalbrook, May 21, 2015, 09:50 AM	7 responses 290 views 0 likes	Last Post by Tim E May 22, 2015, 11:50 PM
How do I instruct a butcher how to cut pork ribs? by Lost in China Started by Lost in China, March 8, 2015, 05:45 PM	32 responses 751 views 0 likes	Last Post by DeusDingo May 22, 2015, 08:08 AM
Question on Dry Brining Last Meal Ribs by The Rib Lebowski Started by The Rib Lebowski, May 21, 2015, 08:33 AM	6 responses 147 views 0 likes	Last Post by Ernest May 21, 2015, 07:30 PM
How bad of an idea is this? by _John_ Started by _John_, May 20, 2015, 02:29 PM	7 responses 218 views 0 likes	Last Post by _John_ May 21, 2015, 12:18 PM

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