I needed to take something to work for a Potluck but didn't really have time to fire up the smoker so I decided to do some pulled pork in the crockpot, which I had never done before.
So I started trimming it at about 8:45 last night, forgot to salt it, put some mustard and Simply Marvelous Cherry Rub on it, put some liquid in the pot, and had it in the cooker on low by 9:30.
Woke up up this morning at 5:30 and the bone pulled cleanly. So I took it out and pulled it and gosh darn it, it just didn't taste great, I don't know what it was, so I did something I normally don't do, I sauced it.
Lesson learned: Blues Hog is like White Out. It just fixes things. Suddenly I want to eat it by the forkful. My wife went from, "Yeah, not your best." To, "You're not going to take all this to work are you?"
I'd never heard of Blues Hog until this site. Now I'm addicted to it. Once again, what I've learned here saves the day.
So I started trimming it at about 8:45 last night, forgot to salt it, put some mustard and Simply Marvelous Cherry Rub on it, put some liquid in the pot, and had it in the cooker on low by 9:30.
Woke up up this morning at 5:30 and the bone pulled cleanly. So I took it out and pulled it and gosh darn it, it just didn't taste great, I don't know what it was, so I did something I normally don't do, I sauced it.
Lesson learned: Blues Hog is like White Out. It just fixes things. Suddenly I want to eat it by the forkful. My wife went from, "Yeah, not your best." To, "You're not going to take all this to work are you?"
I'd never heard of Blues Hog until this site. Now I'm addicted to it. Once again, what I've learned here saves the day.
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