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I had no idea what I was missing - best ribs I've ever eaten by BaconBytes
Started by BaconBytes, November 5, 2016, 08:25 PM
25 responses
628 views
9 likes
 Last Post Pirate Scott
by Pirate Scott
August 4, 2017, 12:28 PM  
Rib Prep -Remove the Membrane! by mfrese
Started by mfrese, August 3, 2017, 05:38 AM
5 responses
198 views
5 likes
 Last Post Craigar
by Craigar
August 3, 2017, 01:59 PM  
First run with my backwoods Chubby 3400 by NorthOfTheBorder
Started by NorthOfTheBorder, August 2, 2017, 10:46 AM
14 responses
569 views
4 likes
 Last Post Huskee
by Huskee
August 3, 2017, 11:03 AM  
The Stall by R.Keogh
Started by R.Keogh, July 31, 2017, 11:44 AM
21 responses
231 views
1 like
 Last Post HorseDoctor
by HorseDoctor
August 3, 2017, 06:26 AM  
Pull Pork test by DWCowles
Started by DWCowles, July 31, 2017, 09:38 PM
28 responses
274 views
1 like
 Last Post vandy
by vandy
August 2, 2017, 02:33 AM  
2 9lb trimmed pork butt, 225 DigiQ, How Many Hours? by guycalleddave
Started by guycalleddave, July 28, 2017, 08:44 AM
18 responses
191 views
0 likes
 Last Post EdF
by EdF
July 31, 2017, 01:12 PM  
Defrosting Frozen Ribs by HJS
Started by HJS, July 30, 2017, 08:09 AM
11 responses
119 views
0 likes
 Last Post Spinaker
by Spinaker
July 31, 2017, 10:35 AM  
Ribs the membrane by BriggsBBQ
Started by BriggsBBQ, July 25, 2017, 10:24 AM
32 responses
382 views
3 likes
 Last Post Ernest
by Ernest
July 30, 2017, 08:33 PM  
Saturday Evening Spare Ribs by clb239
Started by clb239, July 29, 2017, 07:04 PM
12 responses
87 views
5 likes
 Last Post Steve B
by Steve B
July 30, 2017, 09:24 AM  
liquid from cooking by UNK
Started by UNK, July 27, 2017, 03:44 PM
8 responses
106 views
0 likes
 Last Post UNK
by UNK
July 29, 2017, 08:01 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order

Grilla Pellet Smoker proves good things come in small packages

We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker


Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts

The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special

Blackstone Rangetop Combo: Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

Click here to read our detailed review and to order

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them