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Curing bacon - Equilibrium Brining advice & coffee cure suggestions by nutshellml
Started by nutshellml, October 9, 2017, 09:37 AM
26 responses
1,233 views
1 like
 Last Post ecowper
by ecowper
October 12, 2017, 01:42 AM  
Modernist Cuisine pork ribs technique by benfeng
Started by benfeng, October 10, 2017, 08:51 PM
3 responses
424 views
0 likes
 Last Post Potkettleblack
by Potkettleblack
October 11, 2017, 05:08 AM  
The meat is ready... by DWCowles
Started by DWCowles, October 7, 2017, 07:10 PM
37 responses
376 views
8 likes
 Last Post JCBBQ
by JCBBQ
October 9, 2017, 05:48 AM  
Help Save My Butt Please! by mfrese
Started by mfrese, October 8, 2017, 02:46 PM
8 responses
187 views
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 Last Post Dadof3Illinois
by Dadof3Illinois
October 8, 2017, 07:46 PM  
Pork Belly Problem? by JeffJ
Started by JeffJ, October 5, 2017, 06:13 PM
19 responses
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 Last Post EdF
by EdF
October 8, 2017, 07:06 PM  
Fat side up or down? by nratt
Started by nratt, October 7, 2017, 09:33 AM
16 responses
655 views
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 Last Post kmhfive
by kmhfive
October 7, 2017, 08:02 PM  
Faux Cambrua vs. Rest - pork by McEDaddy
Started by McEDaddy, October 6, 2017, 09:05 AM
10 responses
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 Last Post Spinaker
by Spinaker
October 6, 2017, 01:09 PM  
Difference in Quality of Boston Butt by McEDaddy
Started by McEDaddy, October 5, 2017, 10:24 AM
16 responses
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 Last Post EdF
by EdF
October 5, 2017, 03:21 PM  
Life is like a.... by FlaBouy
Started by FlaBouy, October 3, 2017, 03:10 PM
17 responses
270 views
7 likes
 Last Post Mr. Bones
by Mr. Bones
October 4, 2017, 07:19 PM  
Cook time by RC0032
Started by RC0032, October 2, 2017, 09:22 AM
7 responses
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 Last Post RC0032
by RC0032
October 2, 2017, 03:14 PM  
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