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Tonight's butt cook

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    Tonight's butt cook

    Put a 7.49 lb. butt on at 1730. OAT 50°F, humidity 44%, winds light, variable.

    Gave it a rinse, slapped Sea Salt, Fresh cracked Black Pepper, and Three Little Pigs rub on it, liberally.

    I arranged ~50 Weber Hickory briquets unlit, then fired off ~35 in weber chimley. Dumped in/arranged when lit was ready. Kinda minion/snake. Added 12" x ~2.5" hickory split, for fun/flavor.

    Unceremoniously plopped my butt on th' cooker, in a foil pan, when fire looked right.

    Early lid temps were ~470°, I tweaked th' vents some to mediate.

    15 min later, down to 370° This cooker runs good at 300°-375°, its ' "sweet spot"

    Checked / photo op @ 1830, temps 370°. Turned laterally 180°, for even doneness.

    #2
    Sounds good so far!

    Comment


      #3
      Photo? . Also what cooker?

      Comment


        #4
        Yer pictures ain't showin' on my end!

        Comment


          #5
          Workin' on photos, haveta' email 'em from my iPud, to th' PC, DL, then attach.

          Easy, Brothers, I'll have pics up quick-like.

          This cooker...
          Click image for larger version  Name:	IMG_2537.JPG Views:	1 Size:	2.72 MB ID:	244109
          Rubbed n' ready...
          Click image for larger version  Name:	IMG_2538.JPG Views:	1 Size:	2.88 MB ID:	244110
          Click image for larger version  Name:	IMG_2539.JPG Views:	1 Size:	3.09 MB ID:	244111
          1 hr. (1830) check, rotate...
          Click image for larger version  Name:	IMG_2541.JPG Views:	1 Size:	1.82 MB ID:	244112
          SITREP 1945: Temp down to 275°, fired up a chimley of briqs, same ones as before...

          2015 added additional briqs, flipped from fat side down. Took pic.
          2030 temps back to 300~Yay!
          Click image for larger version  Name:	IMG_2543.JPG Views:	1 Size:	2.30 MB ID:	244146
          ^^^ Before flipping pic.
          Attached Files
          Last edited by Mr. Bones; November 26, 2016, 09:57 PM.

          Comment


            #6
            I was concerned until you mentioned the word "laterally." That's when I knew you had this.

            Comment


            • Mr. Bones
              Mr. Bones commented
              Editing a comment
              Thanks, Jerod Broussard! I actually had to look up a cool soundin' word t' use. Thank heavens fer th' internet! Lol!!! ;-)

            • Jerod Broussard
              Jerod Broussard commented
              Editing a comment
              Good deal. Cranial and Caudal movements also accepted. It informs us you have your mind into this and you won't lose your rear end in the process.

            • Mr. Bones
              Mr. Bones commented
              Editing a comment
              Jus' tryin' t' keep my anterior intact, whilst cookin' my posterior!!! ;-) BTW, flipped it at 2 hrs. Started Fat Side Down.8-) Last time, hadda helluva time gettin' th' thickest part t' temp'

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