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Baby Backs ribs with the Lang

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    Baby Backs ribs with the Lang

    Click image for larger version

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ID:	284381 Getting the fire started. Click image for larger version

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ID:	284382 Got a good bed of coals, the Lang is heated up, time for the ribs. Click image for larger version

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ID:	284383 The first two racks has a rub that I found online 3 or 4 years ago that we like alot and third rack has Bicentennial rub from Penzeys on it that my wife found in the spice tub where we keep our extra spices and rubs. Click image for larger version

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ID:	284384 Here they are about 3 1/2 hrs into the cook. Click image for larger version

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ID:	284385 Here they are about 6 hrs later. The bottom two was brush pretty heavy with Pineapple Habanero Jelly by TexasPepperJelly.com and the one in the middle was the one with the Bicentennial rub and it was sauce with Heinz BBQ sauce (sweet & spicy). Click image for larger version

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ID:	284386 Here's a close up shot of some very tasty ribs. Click image for larger version

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ID:	284387 And since I have been on a low carb diet for a little over a month now my wife made a Loaded Bake Cauliflower dish and it was delish. Click image for larger version

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ID:	284388 My low carb meal.
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    #2
    Looking great, DW ... it's almost like you've done this once or twice before ...

    Comment


      #3
      Those ribs look great DW.
      Just curious what were the outside temps for your cook?
      It looks to me like a very large bed of coals to start your cook. I generally don't start with that much. But I'm open to see how this works for you. Always looking to improve. Thanks for your input DW.

      Comment


      • vandy
        vandy commented
        Editing a comment
        Yep, that is the way I do it also DW.

      • Steve B
        Steve B commented
        Editing a comment
        Hey DWCowles thanks for your help. Curious how many logs did it take to get that size of bed of coals and how long did it take to get to your happy temp zone??

      • DWCowles
        DWCowles commented
        Editing a comment
        Steve B I normally start off with five logs but there was an extra log laying close by. It takes approximately 1.5 hrs for the pit to lower down to 250 F which gives me plenty of time to do a couple of steam cleanings and to get the meat prep.

      #4
      Very Nice!! That is some nice looking coals you have there!! The meat looks even better!! I thought the Cauliflower was actually mac and cheese could have fooled me into eating some thong good for me lol it looks that good

      Comment


      • EdF
        EdF commented
        Editing a comment
        Yeah, he fooled me too. Super looking cook!

      #5
      Looks beautiful, great ribs an' sides!!!
      Got me droolin'!
      Lucky I have a couple racks o BBRs thawed in th' icebox!

      Comment


        #6
        Beautiful!!!!!

        Comment


          #7
          I think that I am now in the hunt for some ribs. Those look fantastic!

          Comment


            #8
            That's a great lookin' cook.

            Comment


              #9
              Looks good enough to eat!

              Comment


                #10
                Looks very good. I have to start trying all those cauli recipes

                Comment


                  #11
                  Fantastic photos! Wow!!

                  Comment


                    #12
                    DWCowles, Damn DW Now I am Going to Feel Inferior All Day! πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘ Great Looking Ribs!
                    Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

                    Comment


                      #13
                      Those look spectacular. Hey with those Texas Pepper Jellies do they mostly just add heat and maybe a little sweet or do you get a strong fruit flavor too? I'm going to have to try those. They sound interesting.

                      Comment


                        #14
                        Great looking ribs DWCowles !!! I am going to tell my wife about the baked cauliflower dish as it looks fantastic!

                        Comment


                          #15
                          so how was the different rub?

                          Comment


                          • DWCowles
                            DWCowles commented
                            Editing a comment
                            It was good

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