Saw a recipe online for this, very simple. Kept reading how easy and the results are great..... so I decided to give it a try myself.
I trummed a little of the fat cap and then a good sear on all sides. Add a couple onions cut in half, garlic to taste (I used just around a boatload ) and some water or I used chicken broth. That's it. Nothing else.
What most reviewers absolutely went nuts over was the pork gravy that was waiting for you. Sure enough the pork was absolutely moist and tender throughout. Not just the bomb money muscle. The gravy was insane and plenty of it. How did that happen from such "bland" ingredients remains a mystery. Don't really care, it was delicious and super easy. Toughest part was flipping the meat around for a sear.
I had an 8.5 lb bone in Boston butt
350, 3hours.
Mashed on the side, this one will be repeated many times.
I trummed a little of the fat cap and then a good sear on all sides. Add a couple onions cut in half, garlic to taste (I used just around a boatload ) and some water or I used chicken broth. That's it. Nothing else.
What most reviewers absolutely went nuts over was the pork gravy that was waiting for you. Sure enough the pork was absolutely moist and tender throughout. Not just the bomb money muscle. The gravy was insane and plenty of it. How did that happen from such "bland" ingredients remains a mystery. Don't really care, it was delicious and super easy. Toughest part was flipping the meat around for a sear.
I had an 8.5 lb bone in Boston butt
350, 3hours.
Mashed on the side, this one will be repeated many times.
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