Danjohnston949 OneEyedJack David Parrish thanks to all the countless guys that chimed in on advice with my new SNS. 13 hour smoke through wind, cold, and rain. Man has bested grill. 2 - 4.25lb partial pork shoulders. Memphis dust made for a beautiful bark.
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Beautiful! You make me wanna pick up a shoulder tomorrow... Great bark! -
I love Boston Butt! I am doing one Thursday for my church small group- nine folks.Comment
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Great job on those butts.Comment
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Great cook. Those look beautiful. You've used the Pit to gain knowledge of how to properly execute a cook. For $2 per month it's a fantastic resource!👍Comment
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Yes, Sir. Knowledge is power.Comment
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Looks amazing! Glad we could help.Originally posted by Gintzu View PostDanjohnston949 OneEyedJack David Parrish thanks to all the countless guys that chimed in on advice with my new SNS. 13 hour smoke through wind, cold, and rain. Man has bested grill. 2 - 4.25lb partial pork shoulders. Memphis dust made for a beautiful bark.
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Gintzu, Those are Some Great Looking Pork Butts! Just for the Hell of It I'll Through In Some Pic's of Two Things I Have Smoked for First Time over the Last 2 Weeks! Both on the Weber 22 1/2" Kettle W/ S 'n S, Drip & Griddle, and the BBQGURU DigiQ Dx-2 Temp Controller! The First is Pastrami made from Home Cured Corned Beef! The 2nd Is Turkey Breast Smoked Beer Can Style on the Same Weber!
👍👍Not to Gloat But I Prnounced Both Fit to Eat!👍👍
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
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Danjohnston949 (mean smoking machine) dang that's pretty work.
With the DigiQ do you have to hack your Weber? Drill a hole in the bottom for that to work? Is it possible to go through the bottom vent and cover the other two clean outs/ air passages? I'm not too familiar with them.
After fighting the outdoor elements in MN last wknd I wouldn't mind a little help and not have to baby it so much.
one other question... should probably be posted elsewhere but since I've got your attention,... would a pellet style smoker (traeger, GMG, Mak) produce the same bark as Weber charcoal with wood chunks?
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Gintzu, I did drill a 7/8" Hole Just Below the Charcoal Grate Centered Between the Ash Sweep Max Limits and Opposite of the
S 'n S Position! I also use the Drip & Griddle, I feel I get Better Temp Control with the Combo! I'll PM You Pic's and Info!
From a Backyard Cremator in Fargo ND, Dan
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That's some top notch bark! Congrats on a fantastic cook. I use Memphis Dust, Big Bad Beef Rub and Simon and Garfunkel rub on most of my cooks.Comment
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Big Bad Beef Rub http://amazingribs.com/recipes/rubs_..._beef_rub.html
Simon and Garfunkel rub http://amazingribs.com/recipes/rubs_...unkel_rub.htmlComment
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Beautiful!Comment
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