I've been wanting to do a homemade bacon cook. #1 saw 10# of pork belly @ Costco over the weekend ($2.78/#).
Picked a couple of items at the store this morning and will start curing two 3# segments tonight. One for regular bacon and one for maple syrup bacon. I think I'll vac seal and freeze the remaining 4, almost 5 pounds, for a future cook, unless, of course someone has a better idea.
Will post pics when I smoke them, likely Saturday.
Try combining sweet & savory. Start here; http://ruhlman.com/2010/10/home-cured-bacon-2/ and add 1/2 cup maple syrup to the cure. Can also paint a glaze coat of syrup on the bacon during during the last 15-20 minutes of smoking.
that's fine lookin bacon.. doin' some t'day...hopefully comes out as well. The price was killer, here in north Ontario, $5/ lb. is as cheap as it gets.
John "JR"
Minnesota/ United States of America
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Looking awesome richinlbrg I'm sooooo going to have to try some bacon soon. Once I heal up. I'll post about that in a few days. Can't wait to see how the honey cured one turns out.
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