So Ive been up for to long and this dang butt still isn't done. Im wondering what I messed up.
The butt was 9lbs
gas smoker holding steady at 235
kept the water pan half full the entire time.
The internal temp is still 186 with my thermopop.
I went ahead and tested my calibration to be sure and it was spot on.
To keep an eye on the smoker I use the smoke rig recommended here but my meat prob was faulty so they are sending me a new one.
Ive been checking the temp every hour for the past 10 hours and its just not getting to 203 its driving me crazy. The meat was in the preheated smoker at 8 am yesterday now its 10:20 am ugg.
Any help would be appreciated thanks y'all.
The butt was 9lbs
gas smoker holding steady at 235
kept the water pan half full the entire time.
The internal temp is still 186 with my thermopop.
I went ahead and tested my calibration to be sure and it was spot on.
To keep an eye on the smoker I use the smoke rig recommended here but my meat prob was faulty so they are sending me a new one.
Ive been checking the temp every hour for the past 10 hours and its just not getting to 203 its driving me crazy. The meat was in the preheated smoker at 8 am yesterday now its 10:20 am ugg.
Any help would be appreciated thanks y'all.
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