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"Russian Skewers" (neck of pork) with roosterkoek by Yogi77 Started by Yogi77, February 10, 2019, 01:13 PM	22 responses 567 views 19 likes	Last Post by nsbbqguy February 12, 2019, 12:40 PM
Ribs: Fall Off The Bone--Yes or NO? by Willy Started by Willy, February 4, 2019, 05:14 PM	22 responses 469 views 0 likes	Last Post by Willy February 11, 2019, 07:31 PM
When to cook Andouille? by MeatMonster Started by MeatMonster, February 11, 2019, 03:42 AM	1 response 204 views 0 likes	Last Post by Bluegill February 11, 2019, 06:42 AM
Ribs Preference by jgg85234 Started by jgg85234, February 4, 2019, 04:52 PM	30 responses 708 views 1 like	Last Post by Jared49 February 10, 2019, 09:30 PM
Pulled pork for 100 by RustyHaines Started by RustyHaines, February 9, 2019, 06:12 PM	22 responses 365 views 1 like	Last Post by BRic February 10, 2019, 09:19 PM
Pork rack gifted from friend, need help with technique.. by SpeedyB Started by SpeedyB, February 9, 2019, 06:09 PM	19 responses 356 views 1 like	Last Post by SpeedyB February 10, 2019, 05:31 PM
What's wrong with fall off the bone? by AllenW Started by AllenW, February 4, 2019, 03:11 PM	40 responses 1,929 views 0 likes	Last Post by Huskee February 10, 2019, 04:44 PM
Wet Ageing Pork Loins by NapMaster Started by NapMaster, February 9, 2019, 10:38 PM	10 responses 320 views 0 likes	Last Post by NapMaster February 10, 2019, 12:48 PM
I'm back with 2 for 1 Butts by droopie69 Started by droopie69, February 1, 2019, 06:20 PM	13 responses 360 views 4 likes	Last Post by droopie69 February 8, 2019, 07:45 AM
Chucker's Famous Smoked Tri-tip by Chucker Started by Chucker, February 1, 2019, 01:57 PM	18 responses 633 views 16 likes	Last Post by HawkerXP February 8, 2019, 07:31 AM

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