Let the cook begin...

[DWCowles]

It's 2:15 am and I just put two 9 lb pork butts in the Kamado Joe Big Joe. Now it's time to get some shut eye so I can get 12 racks of BB ribs on at 9 am.

[jgg85234]

Lookin good. That's a lot of food. Are we all invited?

best regards,

Jim

[LarryO47]

Looking forward to more pics.

[Nate]

Enjoy your shin dig and your cooks. Cheers!

[DWCowles]

Thanks Nate

[Huskee]

I'm driving south today, but not that far. Enjoy!

[Jon Solberg]

: ) .....

[Danjohnston949]

👍👍👍👍👍 🍾🙉🙈🙊🍾 😉🤗😇🤗😉

[customtrim]

Looks fantastic

[Skip]

When pork butts are finished hold at 170. I will be there as soon as I can!

[Steve B]

Looking good so far DW. What are you doing the ribs on? 12 racks is a lot.

[DWCowles]

Most of them on the Lang and maybe 3 racks using the PBC

[RonB]

Lookin' good so far - keep the photos coming.

[fuzzydaddy]

Hope you got some good rest! I love the smell of pork butts as they cook. I hope it is a great Saturday for you and enjoy the fine food you'll be feasting on today!

[DWCowles]

The PartyQ has been doing its job since I had it set at 235 F.

[Danjohnston949]

DWCowles, I think You Smoke Meat Just To Make Us Wannabes Envious❓❓ On a Serious Note, I really Like the Screen on Your Party Q Smoke Receiver!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[kars85]

Nice cook you have going! This all in prep for a Final Four shindig later? There's something about the late evening/early morning cooks with auto temp control setup - feels like cheating for a few minutes until a guy hits the pillow and wakes up knowing there's a present outside!

[DWCowles]

Nine racks of baby backs in the Lang and the other three will go in the PBC since I have to save room in the Lang for the beans. Later today 16 chicken quarters and mac n cheese will be going in the Rec Tec.