"Pulled" an all nighter...

FlaBouy

Former Member

Joined: Apr 2017

Posts: 806
#1

"Pulled" an all nighter...

June 25, 2017, 08:38 AM

First smoke through Webbie.. man I almost forgot what a PITA these things are on a long smoke. The pellet eater has made me lazy..
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Yno

Former Member

Joined: May 2015

Posts: 406

Location: Do you know the way to San Jose?
#2

June 25, 2017, 09:46 AM

I just did my first overnight pork butt on a Big Green Egg with a Flame Boss 300. I don't know if I could sleep if I didn't have that setup. I could never maintain such rock solid temps on a kettle. That surely looks like it was wroth the effort!
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#2.1

FlaBouy commented

June 25, 2017, 10:38 AM

Editing a comment

I hear ya.. I have an original Japanese Kamado and a big ole pellet eater, both of which hold rock solid temps. The ash buildup in these are a PITA

#2.2

LA Pork Butt commented

June 25, 2017, 04:45 PM

Editing a comment

The snake method can hold pretty steady temps on the Weber, but I rather do overnights on my BGE.
Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#3

June 25, 2017, 09:51 AM

Looks like ya' done more than good!!!
Food looks fantastic!
At this point in yer life, is any Beauty Sleep gonna help?
Might as well cook great smoker meat...
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2 comments

#3.1

FlaBouy commented

June 25, 2017, 10:40 AM

Editing a comment

Not sure there has ever been a point in which beauty sleep could scratch the surface with me.. which is why I just cover it with battle rattle and move on. The Tri Tip was as good as I have eaten though.

#3.2

Mr. Bones commented

June 25, 2017, 10:45 AM

Editing a comment

Yer Food looks Fantastic, from here! FlaBouy
RonB

Club Member

Joined: Apr 2016

Posts: 18148

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#4

June 25, 2017, 10:49 AM

Looking good.
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#5

June 25, 2017, 11:16 AM

Beautiful!
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kmhfive

Club Member

Joined: Mar 2017

Posts: 2986

Location: Northern Illinois

Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
#6

June 25, 2017, 12:39 PM

That Tri Tip looks delicious! And the pulled pork is picturesque. Improvise, adapt, and overcome…I think you got it.
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PaulstheRibList

Founding Member

Joined: Jul 2014

Posts: 1595

Location: Lake Charles, LA

Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
1.) A pair of Weber Smokey Mountain 22.5's
2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
7.) 22" Weber Kettle with Slow-N-Sear
8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
9.) BarbecueFiretruck...under development
10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

I'm loving using BBQ to make friends and build connections.
I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.
#7

June 25, 2017, 01:34 PM

#ImproviseAdaptOvercome love it kmhfive !!
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Spinaker

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Location: Land of Tonka

John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
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Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
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Thermoworks MK4 (Orange)
*********************************
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Big Green Egg Plate Setter
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Dragon VT 2-23 C Torch
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Field Skillet No. 8,10,12
Finex Cat Iron Line
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Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
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Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
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FOGO Priemium Lump Charcoal
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Cutlery
Buck 119 Special
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Lone Star Grillz 24 X 48 Offset
#8

June 25, 2017, 06:03 PM

Nice work!
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