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Chili verde Sat cook for Wed: freeze or fridge? by jjdbike Started by jjdbike, February 10, 2024, 11:40 AM	11 responses 139 views 2 likes	Last Post by Sweaty Paul February 17, 2024, 08:32 AM
Can you “overcure” bacon? by mrwaters Started by mrwaters, February 16, 2024, 07:28 PM	2 responses 89 views 0 likes	Last Post by Donw February 16, 2024, 09:07 PM
Valentine's Day Rib Massacre by Old Glory Started by Old Glory, February 14, 2024, 03:52 PM	16 responses 216 views 4 likes	Last Post by Old Glory February 16, 2024, 07:49 AM
Have to stop smoking ribs half done - what to do? by jfmorris Started by jfmorris, February 10, 2024, 04:32 PM	32 responses 296 views 5 likes	Last Post by Sweaty Paul February 14, 2024, 08:12 PM
Ribs using a vortex by Finster Started by Finster, May 17, 2022, 03:19 AM	148 responses 2,966 views 1 like	Last Post by RlsRls February 11, 2024, 01:05 PM
“Tocino Parillero” (South American bacon thing) by Mosca Started by Mosca, February 6, 2024, 07:30 AM	9 responses 185 views 8 likes	Last Post by Histrix February 7, 2024, 07:02 PM
Interesting Article by smokinsteve Started by smokinsteve, August 1, 2017, 05:45 PM	10 responses 365 views 3 likes	Last Post by bbqLuv February 7, 2024, 06:22 PM
Making Bacon by Finster Started by Finster, February 4, 2024, 04:31 PM	3 responses 140 views 17 likes	Last Post by McFlyfi February 4, 2024, 11:18 PM
Hog Wings? by bunky2021 Started by bunky2021, January 20, 2024, 08:23 AM	16 responses 266 views 0 likes	Last Post by awsop February 4, 2024, 07:09 AM
Has anyone smoked ribs from frozen? by Dadof3Illinois Started by Dadof3Illinois, July 12, 2020, 01:04 PM	29 responses 434 views 0 likes	Last Post by Johnny Booth February 3, 2024, 08:59 AM

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