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Topics Statistics Last Post
smoked variety platter by marshall
Started by marshall, October 15, 2017, 01:42 PM
11 responses
218 views
5 likes
 Last Post Troutman
by Troutman
October 16, 2017, 10:47 AM  
Help with Bacon by gijsveltman
Started by gijsveltman, October 13, 2017, 10:50 AM
10 responses
220 views
0 likes
 Last Post 6th Borough BBQ
by 6th Borough BBQ
October 14, 2017, 08:16 PM  
Looks like I'll have to cure A LOT of meats... by phrogpilot73
Started by phrogpilot73, October 13, 2017, 01:25 PM
7 responses
158 views
0 likes
 Last Post ComfortablyNumb
by ComfortablyNumb
October 14, 2017, 07:58 AM  
BW Smoker.. Best rack to put ribs? by Joebuck
Started by Joebuck, October 13, 2017, 09:38 AM
10 responses
208 views
0 likes
 Last Post jlazar
by jlazar
October 13, 2017, 09:34 PM  
Sous Vide Que Ribs - or at least thats what it was supposed to be by shify
Started by shify, October 13, 2017, 08:09 AM
5 responses
215 views
1 like
 Last Post Potkettleblack
by Potkettleblack
October 13, 2017, 11:34 AM  
Babies and Mayo by IdahoSmoked
Started by IdahoSmoked, July 26, 2017, 04:20 PM
32 responses
569 views
0 likes
 Last Post troymeister
by troymeister
October 13, 2017, 02:10 AM  
Curing bacon - Equilibrium Brining advice & coffee cure suggestions by nutshellml
Started by nutshellml, October 9, 2017, 09:37 AM
26 responses
1,245 views
1 like
 Last Post ecowper
by ecowper
October 12, 2017, 01:42 AM  
Modernist Cuisine pork ribs technique by benfeng
Started by benfeng, October 10, 2017, 08:51 PM
3 responses
438 views
0 likes
 Last Post Potkettleblack
by Potkettleblack
October 11, 2017, 05:08 AM  
The meat is ready... by DWCowles
Started by DWCowles, October 7, 2017, 07:10 PM
37 responses
387 views
8 likes
 Last Post JCBBQ
by JCBBQ
October 9, 2017, 05:48 AM  
Help Save My Butt Please! by mfrese
Started by mfrese, October 8, 2017, 02:46 PM
8 responses
190 views
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 Last Post Dadof3Illinois
by Dadof3Illinois
October 8, 2017, 07:46 PM  
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