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Pulled pork with Lexington Dip sauce

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    Pulled pork with Lexington Dip sauce

    Nothing special. Was out of town all weekend and I took the day off to decompress from traveling. Seems like traveling is so much harder than it used to be for me. Anyways grabbed a butt at the grocery and started it at 10pm. Was ready at 1:45pmafter a 2h rest.

    Only brined for 2h. No binder, just let MMD sit for 15 min in fridge. Hickory. Slow N Sear. Bark was great, tender and juicy throughout. Used a West Carolina Dip sauce from Meatheads book. I'm going to start putting more spicy things in the rub and sauces I've made to more fit my tasting preferences. But I wonder how much of it will be lost during the smoking process since I prefer to not wrap. Hmm. Now I'm rambling. See you guys next time!

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    #2
    That looks mighty good.

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      #3
      As DW will say beautiful

      Comment


        #4
        Beautiful!!!

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          #5
          Where's the sauce pic? Lol

          Comment


            #6
            That's a great work of art!

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              #7
              Wonderful lookin' pork!!!

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                #8
                As Steve would say that DW would say. Beautiful!

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