This is a new one for me. I’ve never had a Negroni. I watched a video on a Negroni by one of my favorite bartenders Anders. he gave some points on taste, and hearing it is on the bitter side, I thought it would be something I would enjoy. And I do, I like the aroma of the gin and bitterness of the Campari. Campari is also another ingredient I have yet to try. A few on the board, with their Friday Cocktails have helped me pick up a few more items that open up these cocktail choices for me! Attjack Old Glory
Announcement
Collapse
No announcement yet.
What are You Drinking RIGHT NOW? II
Collapse
This is a sticky topic.
X
X
-
Club Member
- Dec 2017
- 5744
- New Mexico
-
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
- Likes 6
-
Anders is great. I also like Educated Barfly. I really like Negronis. I make them with Carpano Antica Formula Vermouth and Botanist Gin. Will have to try the 2:1:1 ratio. More booze can't hurt...lol.
- 1 like
-
I was inspired by Anders Gimlet Video and came up with this
Yeat!
2 oz Gin I used Botanist
.5 oz Campari
.5 oz Simple Syrup
.5 oz lime
Mix, shake with ice, strain into Nick and Nora. Garnish with lime twist. Was very tasty.
- 2 likes
-
Founding Member
- Jul 2014
- 6158
- Maple Valley, WA
-
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
- Likes 2
Comment
-
Club Member
- Dec 2017
- 5744
- New Mexico
-
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
I’m patiently waiting for Attjack to post his friday cocktail list…so, as I wait… a Perfect Margarita for my wonderful better half….and a 1921 Añejo Old Fashioned for me.
the Perfect Margarita - perfect, because she likes olives…
and my añejo old fashioned
- Likes 3
Comment
-
SheilaAnn - no, of course not!
I put TWO olives in a margarita!!!
Years ago…Apple Bees made a Perfect Margarita, so this is my spin on that. It’s my normal margarita recipe with just two olives in it. She loves those dang olives!
- 2 likes
-
I’m enjoying the Bacardi 10 year (far better than their 8), it really is a good rum, sips more like a whiskey, and my wife is joining in with a Plantation Isle Figi, so, there is only one distillery in Figi, so, it is definitely rum purchased by plantation and they made their own mix. Currently I really enjoy the Figi as well.
Last edited by Richard Chrz; June 18, 2023, 08:08 AM.
- Likes 3
Comment
Announcement
Collapse
No announcement yet.









Comment