We had our presentation tonight. 2 Sotol’s, a Mezcal, and a prickly pear-orange blossom Gin.
it was fun and I was so nervous! The Gin was so good and smooth! It was room temp, I can only imagine how good it would be shaken and strained.
Sotol’s are interesting. It’s like Mezcal Lite. The one in the middle is from Chihuahua. The blue bottle is from Texas. Making Sotol uses the desert spoon plant and is much more sustainable. I liked the one from Texas better, due to its complexity. A lot of the tasters preferred the one from chihuahua.
mezcal is made from any agave plant (as opposed to tequila which is blue agave only). This was tasty. I can’t say I will want to sip mezcal on a regular basis, but it’s cool learning about it.


it was fun and I was so nervous! The Gin was so good and smooth! It was room temp, I can only imagine how good it would be shaken and strained.
Sotol’s are interesting. It’s like Mezcal Lite. The one in the middle is from Chihuahua. The blue bottle is from Texas. Making Sotol uses the desert spoon plant and is much more sustainable. I liked the one from Texas better, due to its complexity. A lot of the tasters preferred the one from chihuahua.
mezcal is made from any agave plant (as opposed to tequila which is blue agave only). This was tasty. I can’t say I will want to sip mezcal on a regular basis, but it’s cool learning about it.










Comment