What are You Drinking RIGHT NOW? II

[barelfly]

That’s a great get right there!

[SheilaAnn]

I just looked it up… Labor Day Weekend!

[Alan Brice]

Man! That would be on my bucket list!

[Alan Brice]

Oh my gawd! BECKY. Never seen before, prob never see again. Def married up.

[barelfly]

I know not many will ever make it out this way in New Mexico, but…..if anyone decided to travel out for the Hatch Chile Festival in September you could drive up to Truth or Consequences and visit our favorite brewery - TorC Brewery! It’s such a cool vibe in downtown TorC and only 45 minutes to Hatch

so let me know when you plan on visiting so we can have a Green Chile Meat up!

[SheilaAnn]

Loves me a good Paloma!

[barelfly]

Lake weekend….didn’t get out on the boat today like we planned, but still having some fun!

Dad and I are drinking Topo Chico Ranch Water



and wife and Mom are drinking Palomas - they said they were excellent!

[Attjack]

SheilaAnn It was a variation of a mint julep but I've forgotten the name. I know it had apricot liqueur in it.

[SheilaAnn]

The garnish suggests a mint julep? Both look mighty tasty!

[Elton's BBQ]

Edited shot..

[Elton's BBQ]

First americano of the day..

[Greygoose]

Or,,, the rocking hall of FLAME !!!

[Attjack]

I forget what I made her but the one in front was a delicious Industry Sour from the weekend.

Industry Sour

1 oz Fernet Branca
1 oz Green Chartreuse
1 oz lime juice
1 oz simple syrup

[Richard Chrz]

Salute

this one comes in at 135.7 proof

[MsTwiggy]

This one got away from me but fits my garnish. Last dregs on a whale of a boulavardier 😂 🔥🔥🐿️ Cheers