Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Cocktail hour now that we are back home. After doing yard work and getting the lawn spring ready today, this is much deserved
for the wife, on the right is a Dirty Vodka Martini. For me, on the left, is a Martinez meets Manhattan. I substituted bourbon for the gin, which the Martinez calls for. I’m sure there is a name for this, as it really is a Manhattan with a few extras in it, This is really good!
Don’t forget we have a dedicated bourbon thread now! Love to see these photos there and perhaps reviews of the sip for others to determine if it’s worth the find?
Giving this a go, as there are a number of us in The Pit that sip on a bourbon/whiskey/rye/scotch. So, that this thread could be about just that - bourbon/whiskey/rye/scotch and allow for us to provide reviews on any of the four, ask about bottles we are interested in trying or finding, and just have some fun with the good
Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
I’ve always really like Kentucky Owl Confiscated. That said this Takumi edition is delicious too. Was a nice way to celebrate the new gasser and kick off March Madness!
Oooh! I’ve yet to have any KO - if you are up to it, you should review this in the new bourbon thread we started! This bottle would be cool to hear about!
Giving this a go, as there are a number of us in The Pit that sip on a bourbon/whiskey/rye/scotch. So, that this thread could be about just that - bourbon/whiskey/rye/scotch and allow for us to provide reviews on any of the four, ask about bottles we are interested in trying or finding, and just have some fun with the good
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
I got that Big Nose Kate as a birthday gift from a friend that tends bar. Apparently, it has some sort of local connection to Portland. I saw it advertised at the sports bar I posted here earlier too. I wasn't too impressed though. I don't know what it cost but I probably won't be buying it again.
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
I picked up the martini ball and ran with it! Three special olives. Two stuffed with anchovies, one with bleu cheese.
I spritzed the glasses with dry vermouth. Shake well with ice and strain.
tmaan235 Please note that these glasses are huge. Actually I use them more for ceviche or shrimp cocktail presentation for special occasions. They are beautiful and heavy AF.
shaken!!!!! my wife would really enjoy that! And an spritz of the DV - I’ve not tried that before. Perhaps I’ll see how that works for the martinis I make for my wife. And I spy the spirit animal! Ha!!
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
barelfly I received this spray bottle years ago. But any travel size spray bottle will work. I only pour an ounce or so in it, because you use so little. Basically, it was about about 4 spritzes. TJ olive bottle to show scale 😉
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